Long-term thermal stability of fatty acid anion-based ionic liquids
The authors thank the Spanish Ministry of Economy and Competi-tiveness and the Foundation for the Promotion of Applied ScientificRe-search and Technology in Asturias (FICYT) for supporting this workunder the framework of the research projects FAILs_LUBEs (DPI2016-79690-R) and LuSuTec (IDI/2018/00013...
| Autores: | , , , , , |
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| Formato: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universidad de Oviedo (UNIOVI) |
| Repositorio: | RUO. Repositorio Institucional de la Universidad de Oviedo |
| Idioma: | inglés |
| OAI Identifier: | oai:digibuo.uniovi.es:10651/57791 |
| Acesso em linha: | http://hdl.handle.net/10651/57791 https://dx.doi.org/10.1016/j.molliq.2021.115492 |
| Access Level: | acceso abierto |
| Resumo: | The authors thank the Spanish Ministry of Economy and Competi-tiveness and the Foundation for the Promotion of Applied ScientificRe-search and Technology in Asturias (FICYT) for supporting this workunder the framework of the research projects FAILs_LUBEs (DPI2016-79690-R) and LuSuTec (IDI/2018/000131), respectively. The Unit ofThermal Tests and Elemental Analysis of the Scientific-Technical Ser-vices at the University of Oviedo is also acknowledged. |
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