Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

[EN] This study explores the viability of the application of Near Infrared Spectrometry (NIR) for the rapid prediction of the ratio of 13C/12C stable isotopes and fatty acid composition in Iberian pigs. The potential use of this technique for distinguishing samples according to the duration of the m...

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Detalles Bibliográficos
Autores: Hernández-Jiménez, Miriam, González Martín, María Inmaculada, Martínez-Martín, Iván, Revilla Martín, Isabel, Vivar Quintana, Ana María
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Universidad de Salamanca (USAL)
Repositorio:GREDOS. Repositorio Institucional de la Universidad de Salamanca
OAI Identifier:oai:gredos.usal.es:10366/159964
Acceso en línea:http://hdl.handle.net/10366/159964
Access Level:acceso abierto
Palabra clave:Iberian pig
NIRS
Fatty acids
Ratio isotópico del carbono
Stable isotopes Discrimination
Cerdo ibérico
Discriminación de isótopos estables
Ácidos grasos
Isótopos estables
Carbon isotope ratio
2503.08 Isótopos Estables
Descripción
Sumario:[EN] This study explores the viability of the application of Near Infrared Spectrometry (NIR) for the rapid prediction of the ratio of 13C/12C stable isotopes and fatty acid composition in Iberian pigs. The potential use of this technique for distinguishing samples according to the duration of the montanera period was also studied. Subcutaneous fat samples from 50% and 100% Iberian pigs allowed to feed freely during different montanera periods were analyzed: 24 biopsies were taken prior to the montanera and 106 samples were taken after this feeding period. The results show significant correlations between δ13C (‰) and several fatty acids. Furthermore, it is possible to differentiate samples taken from pigs reared using different feeding regimes by analyzing the data obtained from the NIR spectra or by applying an Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) on data on δ13C (‰) and fatty acids in subcutaneous fat.