Understanding the future meat consumers

Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a fundamental element of our culture and traditions, and gives rise to numerous controversies, trends and social movements. Currently, there are many dilemmas raised by its production and consumption, from ethi...

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Detalles Bibliográficos
Autores: Font-i-Furnols, Maria, Guerrero, Luis
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:20.500.12327/1909
Acceso en línea:http://hdl.handle.net/20.500.12327/1909
https://doi.org/10.1016/j.meatsci.2022.108941
Access Level:acceso abierto
Palabra clave:663/664
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spelling Understanding the future meat consumersFont-i-Furnols, MariaGuerrero, Luis663/664Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a fundamental element of our culture and traditions, and gives rise to numerous controversies, trends and social movements. Currently, there are many dilemmas raised by its production and consumption, from ethical and moral to environmental, economic and health. This paper focuses on examining and analysing some of these dilemmas, related to ethical and socio-cultural issues, animal welfare, sustainability and meat alternatives, from a consumer perspective and their impact on current and future meat consumption. In the coming years, the meat sector will have to face many challenges to ensure its survival, particularly in terms of the ethical aspects of meat consumption and the environmental impact of meat production. Listening to society's demands, adapting to them, and communicating progress in a truthful and transparent manner are probably the keys to success and to the future of meat.info:eu-repo/semantics/acceptedVersionElsevierIndústries AlimentàriesQualitat i Tecnologia Alimentària2022info:eu-repo/semantics/article42http://hdl.handle.net/20.500.12327/1909https://doi.org/10.1016/j.meatsci.2022.108941reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésMeat ScienceAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:20.500.12327/19092026-05-29T05:05:01Z
dc.title.none.fl_str_mv Understanding the future meat consumers
title Understanding the future meat consumers
spellingShingle Understanding the future meat consumers
Font-i-Furnols, Maria
663/664
title_short Understanding the future meat consumers
title_full Understanding the future meat consumers
title_fullStr Understanding the future meat consumers
title_full_unstemmed Understanding the future meat consumers
title_sort Understanding the future meat consumers
dc.creator.none.fl_str_mv Font-i-Furnols, Maria
Guerrero, Luis
author Font-i-Furnols, Maria
author_facet Font-i-Furnols, Maria
Guerrero, Luis
author_role author
author2 Guerrero, Luis
author2_role author
dc.contributor.none.fl_str_mv Indústries Alimentàries
Qualitat i Tecnologia Alimentària
dc.subject.none.fl_str_mv 663/664
topic 663/664
description Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a fundamental element of our culture and traditions, and gives rise to numerous controversies, trends and social movements. Currently, there are many dilemmas raised by its production and consumption, from ethical and moral to environmental, economic and health. This paper focuses on examining and analysing some of these dilemmas, related to ethical and socio-cultural issues, animal welfare, sustainability and meat alternatives, from a consumer perspective and their impact on current and future meat consumption. In the coming years, the meat sector will have to face many challenges to ensure its survival, particularly in terms of the ethical aspects of meat consumption and the environmental impact of meat production. Listening to society's demands, adapting to them, and communicating progress in a truthful and transparent manner are probably the keys to success and to the future of meat.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12327/1909
https://doi.org/10.1016/j.meatsci.2022.108941
url http://hdl.handle.net/20.500.12327/1909
https://doi.org/10.1016/j.meatsci.2022.108941
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Meat Science
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 42
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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