Net portal appearance of proteinogenic amino acids in Iberian pigs fed betaine and conjugated linoleic acid supplemented diets

Betaine and conjugated linoleic acid (CLA) may improve pig performance and increase lean mass, but the mechanisms are not well understood. Gastrointestinal tract, pancreas, spleen and mesenteric fat comprise portal-drained viscera (PDV). Nutrient and energy availability of productive tissues may be...

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Detalles Bibliográficos
Autores: Lachica, M., Rojas Cano, M. L., Lara Escribano, Luis, Haro García, Ana María, Fernández-Fígares Ibáñez, Ignacio
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/249081
Acceso en línea:http://hdl.handle.net/10261/249081
Access Level:acceso abierto
Palabra clave:Amino acid
Betaine
CLA
Net portal appearance
Pig
Portal-drained viscera
Descripción
Sumario:Betaine and conjugated linoleic acid (CLA) may improve pig performance and increase lean mass, but the mechanisms are not well understood. Gastrointestinal tract, pancreas, spleen and mesenteric fat comprise portal-drained viscera (PDV). Nutrient and energy availability of productive tissues may be compromised by PDV because of its anatomical situation and elevated oxygen consumption. The objective of this study was to determine if the use of betaine, CLA, or both in the diet affects the net portal appearance (NPA) of proteinogenic amino acids (AA; essential and non-essential AA) in Iberian pigs. Sixteen Iberian growing barrows (19 kg body weight (BW)) were randomly assigned to one of four experimental treatments (4 pigs/treatment): basal diet (control; barley and soybean meal-based (145 g crude protein (CP)/kg dry matter (DM) and 14.7 MJ metabolizable energy (ME)/kg DM)) supplemented or not with 5 g/kg betaine, 10 g/kg CLA, or 5 g/kg betaine +10 g/kg CLA. Three catheters were placed in each pig: in carotid artery and portal vein for blood sampling, and in ileal vein for para-aminohippuric acid (PAH) infusion to measure portal plasma flow (PPF). Blood samples were taken into heparinized tubes simultaneously from carotid artery and portal vein at 0, 0.5, 1, 1.5, 2, 3 and 6 h after feeding 1200 g of diet. Blood was centrifuged, haematocrit determined, and plasma stored until PAH and AA analyses. The PPF tended to be greater (15.0%, P=0.095) for control diet compared with the other three diets. Supplementation with betaine increased NPA of essential (59%, P<0.001), and non-essential (79%, P<0.001) AA of growing Iberian pigs and, therefore, the AA availability for peripheral tissues; however, supplementation with CLA decreased (122%, P<0.001), the NPA of most essential AA.