Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during wine fermentation, but this study analyses the metabolomes of Saccharomyces h...

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Detalles Bibliográficos
Autores: Contreras Ruiz, Alba, Minebois, Romain, Alonso del Real, Javier, Barrio, Eladio, Querol, Amparo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/360663
Acceso en línea:http://hdl.handle.net/10261/360663
https://api.elsevier.com/content/abstract/scopus_id/85194388316
Access Level:acceso abierto
Palabra clave:Saccharomyces
Wine fermentation
Metabolism
metabolism
wine yeast
fermentation
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spelling Differences in metabolism among Saccharomyces species and their hybrids during wine fermentationContreras Ruiz, AlbaMinebois, RomainAlonso del Real, JavierBarrio, EladioQuerol, AmparoSaccharomycesWine fermentationMetabolismSaccharomycesmetabolismwine yeastfermentationThis study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during wine fermentation, but this study analyses the metabolomes of Saccharomyces hybrids for the first time. We evaluated the oenological performance and intra- and extracellular metabolomes, and we compared the strains according to nutrient consumption and production of the main fermentative by-products. Surprisingly, no common pattern was observed for hybrid genome influence; each strain behaved differently during wine fermentation. However, this study suggests that the genome of the S. cerevisiae species may play a more relevant role in fermentative metabolism. Variations in biomass/nitrogen ratios were also noted, potentially linked to S. kudriavzevii and S. uvarum genome contributions. These results open up possibilities for further research using different "omics" approaches to comprehend better metabolic regulation in hybrid strains with genomes from different species.AC-R was supported by a FPU contract from Ministerio de Ciencia, Innovación y Universidades (ref. FPU18/02933). This project has received funding from the Spanish Government and EU ERDF-FEDER projects PID2021-126380OB-C31 and PID2021-126380OB-C33 to AQ and EB, respectively, and project PLCE2021-007827 funded by MCIN/AEI/10.13039/501100011033 and by the European Union NextGenerationEU/PRTR to AQ. Finally, IATA-CSIC received funding from the Spanish Government, ref. MCIN/AEI/10.13039/501100011033, as a “Severo Ochoa” Center of Excellence (CEX2021-001189-S), with AQ as PI.With funding from the Spanish government through the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX 2021-001189-S)Peer reviewedJohn Wiley & SonsMinisterio de Ciencia, Innovación y Universidades (España)Ministerio de Ciencia e Innovación (España)Agencia Estatal de Investigación (España)European CommissionBarrio, Eladio [0000-0003-1024-954X]Querol, Amparo [0000-0002-6478-6845]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/360663https://api.elsevier.com/content/abstract/scopus_id/85194388316reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C31info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C33info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX 2021-001189-SMicrobial biotechnologyThe underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1111/1751-7915.14476Contreras-Ruiz, A.; Minebois, R.; Alonso del Real Arias, J.; Barrio,E.; Querol, A.; Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation [DATASET]; DIGITAL.CSIC; http://hdl.handle.net/10261/419057https://doi.org/10.1111/1751-7915.14476Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3606632026-05-22T06:33:51Z
dc.title.none.fl_str_mv Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
title Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
spellingShingle Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
Contreras Ruiz, Alba
Saccharomyces
Wine fermentation
Metabolism
Saccharomyces
metabolism
wine yeast
fermentation
title_short Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
title_full Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
title_fullStr Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
title_full_unstemmed Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
title_sort Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
dc.creator.none.fl_str_mv Contreras Ruiz, Alba
Minebois, Romain
Alonso del Real, Javier
Barrio, Eladio
Querol, Amparo
author Contreras Ruiz, Alba
author_facet Contreras Ruiz, Alba
Minebois, Romain
Alonso del Real, Javier
Barrio, Eladio
Querol, Amparo
author_role author
author2 Minebois, Romain
Alonso del Real, Javier
Barrio, Eladio
Querol, Amparo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Ministerio de Ciencia e Innovación (España)
Agencia Estatal de Investigación (España)
European Commission
Barrio, Eladio [0000-0003-1024-954X]
Querol, Amparo [0000-0002-6478-6845]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Saccharomyces
Wine fermentation
Metabolism
Saccharomyces
metabolism
wine yeast
fermentation
topic Saccharomyces
Wine fermentation
Metabolism
Saccharomyces
metabolism
wine yeast
fermentation
description This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during wine fermentation, but this study analyses the metabolomes of Saccharomyces hybrids for the first time. We evaluated the oenological performance and intra- and extracellular metabolomes, and we compared the strains according to nutrient consumption and production of the main fermentative by-products. Surprisingly, no common pattern was observed for hybrid genome influence; each strain behaved differently during wine fermentation. However, this study suggests that the genome of the S. cerevisiae species may play a more relevant role in fermentative metabolism. Variations in biomass/nitrogen ratios were also noted, potentially linked to S. kudriavzevii and S. uvarum genome contributions. These results open up possibilities for further research using different "omics" approaches to comprehend better metabolic regulation in hybrid strains with genomes from different species.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/360663
https://api.elsevier.com/content/abstract/scopus_id/85194388316
url http://hdl.handle.net/10261/360663
https://api.elsevier.com/content/abstract/scopus_id/85194388316
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C31
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C33
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX 2021-001189-S
Microbial biotechnology
The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1111/1751-7915.14476
Contreras-Ruiz, A.; Minebois, R.; Alonso del Real Arias, J.; Barrio,E.; Querol, A.; Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation [DATASET]; DIGITAL.CSIC; http://hdl.handle.net/10261/419057
https://doi.org/10.1111/1751-7915.14476
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons
publisher.none.fl_str_mv John Wiley & Sons
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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