Emotional design engineering for packaging of olive oil using machine learning techniques
Consumer behaviour, and therefore purchase intentions, are affected by the visual elements of packaging. This is particularly important for products in the agri-food sector, especially for olive oil. In this work, the perception of different packaging options by olive oil users is analysed. For this...
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/176996 |
| Acceso en línea: | https://hdl.handle.net/11441/176996 https://doi.org/10.1080/23311916.2025.2555340 |
| Access Level: | acceso abierto |
| Palabra clave: | Kansei engineering Machine learning Sustainable design Engineering design Olive oil packaging |
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Emotional design engineering for packaging of olive oil using machine learning techniquesHeras García de Vinuesa, Ana de lasZamora-Polo, FranciscoFerramosca, AntonioLuque Sendra, AmaliaKansei engineeringMachine learningSustainable designEngineering designOlive oil packagingConsumer behaviour, and therefore purchase intentions, are affected by the visual elements of packaging. This is particularly important for products in the agri-food sector, especially for olive oil. In this work, the perception of different packaging options by olive oil users is analysed. For this, machine learning tools are employed in the synthesis phase of the Kansei Engineering (KE) methodology. On the one hand, four properties (material, colour, price, capacity) were considered for the definition of the property space. Subsequently, for the determination of the semantic space, a literature search was first performed, and an affinity analysis was then carried out, followed by a pilot survey to reduce the number of Kanseis. The semantic space consisted of 17 and 6 Kanseis, respectively. The final survey was given to a sample of 100 Andalusian citizens. Machine learning techniques (linear regression, ridge regression SVR) were employed for the synthesis phase. The results show that KE can be used as a tool to optimise the design of olive oil packaging by using machine learning tools in the synthesis phase. This study can provide the basis for other studies of other agri-food products and for the use of other artificial intelligence tools.Taylor and FrancisIngeniería del DiseñoTEP990: Proyectos de IngenieríaUniversidad de Sevilla2025info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/176996https://doi.org/10.1080/23311916.2025.2555340reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésCogent Engineering, 12 (1), 2555340.GOYA/ VII Own Research and Transfer Plan 2023/00000378GOYA/ VII Own Research and Transfer Plan 2023/00000390https://www.tandfonline.com/doi/full/10.1080/23311916.2025.2555340info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1769962026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| title |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| spellingShingle |
Emotional design engineering for packaging of olive oil using machine learning techniques Heras García de Vinuesa, Ana de las Kansei engineering Machine learning Sustainable design Engineering design Olive oil packaging |
| title_short |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| title_full |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| title_fullStr |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| title_full_unstemmed |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| title_sort |
Emotional design engineering for packaging of olive oil using machine learning techniques |
| dc.creator.none.fl_str_mv |
Heras García de Vinuesa, Ana de las Zamora-Polo, Francisco Ferramosca, Antonio Luque Sendra, Amalia |
| author |
Heras García de Vinuesa, Ana de las |
| author_facet |
Heras García de Vinuesa, Ana de las Zamora-Polo, Francisco Ferramosca, Antonio Luque Sendra, Amalia |
| author_role |
author |
| author2 |
Zamora-Polo, Francisco Ferramosca, Antonio Luque Sendra, Amalia |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Ingeniería del Diseño TEP990: Proyectos de Ingeniería Universidad de Sevilla |
| dc.subject.none.fl_str_mv |
Kansei engineering Machine learning Sustainable design Engineering design Olive oil packaging |
| topic |
Kansei engineering Machine learning Sustainable design Engineering design Olive oil packaging |
| description |
Consumer behaviour, and therefore purchase intentions, are affected by the visual elements of packaging. This is particularly important for products in the agri-food sector, especially for olive oil. In this work, the perception of different packaging options by olive oil users is analysed. For this, machine learning tools are employed in the synthesis phase of the Kansei Engineering (KE) methodology. On the one hand, four properties (material, colour, price, capacity) were considered for the definition of the property space. Subsequently, for the determination of the semantic space, a literature search was first performed, and an affinity analysis was then carried out, followed by a pilot survey to reduce the number of Kanseis. The semantic space consisted of 17 and 6 Kanseis, respectively. The final survey was given to a sample of 100 Andalusian citizens. Machine learning techniques (linear regression, ridge regression SVR) were employed for the synthesis phase. The results show that KE can be used as a tool to optimise the design of olive oil packaging by using machine learning tools in the synthesis phase. This study can provide the basis for other studies of other agri-food products and for the use of other artificial intelligence tools. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/11441/176996 https://doi.org/10.1080/23311916.2025.2555340 |
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https://hdl.handle.net/11441/176996 https://doi.org/10.1080/23311916.2025.2555340 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Cogent Engineering, 12 (1), 2555340. GOYA/ VII Own Research and Transfer Plan 2023/00000378 GOYA/ VII Own Research and Transfer Plan 2023/00000390 https://www.tandfonline.com/doi/full/10.1080/23311916.2025.2555340 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Taylor and Francis |
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Taylor and Francis |
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reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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