Veneziani, G., García-González, D. L., Esposto, S., Nucciarelli, D., Taticchi, A., Boudebouz, A., & Servili, M. (2023). Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
Citação norma ChicagoVeneziani, Gianluca, Diego L. García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, y Maurizio Servili. Effect of Controlled Oxygen Supply During Crushing On Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. 2023.
Citação norma MLAVeneziani, Gianluca, et al. Effect of Controlled Oxygen Supply During Crushing On Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. 2023.