Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples

Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit peel color. In this study, changes in carotenoids and...

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Autores: Fernández-Cancelo, Pablo, Iglesias-Sanchez, Ariadna, Torres-Montilla, Salvador, Ribas-Agustí, Albert, Teixidó, Neus, Rodriguez-Concepcion, Manuel, Giné-Bordonaba, Jordi
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/286965
Acesso em linha:http://hdl.handle.net/10261/286965
Access Level:acceso abierto
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dc.title.none.fl_str_mv Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
spellingShingle Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
Fernández-Cancelo, Pablo
title_short Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_full Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_fullStr Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_full_unstemmed Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_sort Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
dc.creator.none.fl_str_mv Fernández-Cancelo, Pablo
Iglesias-Sanchez, Ariadna
Torres-Montilla, Salvador
Ribas-Agustí, Albert
Teixidó, Neus
Rodriguez-Concepcion, Manuel
Giné-Bordonaba, Jordi
author Fernández-Cancelo, Pablo
author_facet Fernández-Cancelo, Pablo
Iglesias-Sanchez, Ariadna
Torres-Montilla, Salvador
Ribas-Agustí, Albert
Teixidó, Neus
Rodriguez-Concepcion, Manuel
Giné-Bordonaba, Jordi
author_role author
author2 Iglesias-Sanchez, Ariadna
Torres-Montilla, Salvador
Ribas-Agustí, Albert
Teixidó, Neus
Rodriguez-Concepcion, Manuel
Giné-Bordonaba, Jordi
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
European Commission
Ministerio de Educación, Cultura y Deporte (España)
Agencia Estatal de Investigación (España)
Ministerio de Economía y Competitividad (España)
Generalitat de Catalunya
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit peel color. In this study, changes in carotenoids and chlorophylls, antioxidants as well as differences in the transcriptome were investigated by comparing the peel of “Golden Reinders” apples grown at different valley and mountain orchards. Mountain environment favored the development of yellow color, which was not caused by an enhanced accumulation of carotenoids but rather by a decrease in the chlorophyll content. The yellow phenotype was also associated to higher expression of genes related to chloroplast functions and oxidative stress. Time-course analysis over the last stages of apple development and ripening, in fruit from both locations, further revealed that the environment differentially modulated isoprenoids and phenylpropanoid metabolism and pointed out a key role for H2O2 in triggering apple peel degreening. Overall, the results presented herein provide new insights into how different environmental conditions regulate pigment and antioxidant metabolism in apple leading to noticeable differences in the apple peel color.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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info:eu-repo/semantics/publishedVersion
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dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/286965
url http://hdl.handle.net/10261/286965
dc.language.none.fl_str_mv Inglés
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info:eu-repo/grantAgreement/MINECO//RTA2015-00037-CO2-01
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2017-84041-P
info:eu-repo/grantAgreement/AEI//BIO2017-90877-REDT
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115810GB-I00
info:eu-repo/grantAgreement/MINECO//SEV-2015-0533
info:eu-repo/grantAgreement/AEI//BES-2017-080741
info:eu-repo/grantAgreement/AEI//PRE2018-083610
Fernández-Cancelo, Pablo; Iglesias-Sanchez, Ariadna; Torres-Montilla, Salvador; Ribas-Agustí, Albert; Teixidó, Neus; Rodríguez-Concepción, Manuel ; Giné-Bordonaba, Jordi; 2022; Presentation_1_Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples.PPTX [Dataset]; Figshare; https://doi.org/10.3389/fpls.2022.913433.s001
https://doi.org/10.3389/fpls.2022.913433
Sí
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dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
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instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
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spelling Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” applesFernández-Cancelo, PabloIglesias-Sanchez, AriadnaTorres-Montilla, SalvadorRibas-Agustí, AlbertTeixidó, NeusRodriguez-Concepcion, ManuelGiné-Bordonaba, JordiApple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit peel color. In this study, changes in carotenoids and chlorophylls, antioxidants as well as differences in the transcriptome were investigated by comparing the peel of “Golden Reinders” apples grown at different valley and mountain orchards. Mountain environment favored the development of yellow color, which was not caused by an enhanced accumulation of carotenoids but rather by a decrease in the chlorophyll content. The yellow phenotype was also associated to higher expression of genes related to chloroplast functions and oxidative stress. Time-course analysis over the last stages of apple development and ripening, in fruit from both locations, further revealed that the environment differentially modulated isoprenoids and phenylpropanoid metabolism and pointed out a key role for H2O2 in triggering apple peel degreening. Overall, the results presented herein provide new insights into how different environmental conditions regulate pigment and antioxidant metabolism in apple leading to noticeable differences in the apple peel color.This work has been financially supported by the Spanish Agencia Estatal de Investigación (AEI) and European Regional Development Fund (ERDF) through the national projects RTA2015-00037-CO2-01, BIO2017-84041-P, BIO2017-90877-REDT and PID2020-115810GB-I00. Funding was also provided by the internal CRAG project “Green2Gold” in the context of the Severo Ochoa Programme for Centres of Excellence in R&D 2016–2019 (SEV-2015-0533). This work has been also supported by the CERCA Programme from the “Generalitat de Catalunya.” Thanks are also given to AEI and ERDF for the predoctoral fellowships awarded to PF-C (BES-2017-080741) and AI-S (PRE2018-083610). ST-M is supported by a PhD fellowship from the Spanish Ministry of Education, Culture and Sports (FPU16/04054).Peer reviewedFrontiers MediaMinisterio de Ciencia, Innovación y Universidades (España)European CommissionMinisterio de Educación, Cultura y Deporte (España)Agencia Estatal de Investigación (España)Ministerio de Economía y Competitividad (España)Generalitat de CatalunyaConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/286965reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO//RTA2015-00037-CO2-01info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2017-84041-Pinfo:eu-repo/grantAgreement/AEI//BIO2017-90877-REDTinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115810GB-I00info:eu-repo/grantAgreement/MINECO//SEV-2015-0533info:eu-repo/grantAgreement/AEI//BES-2017-080741info:eu-repo/grantAgreement/AEI//PRE2018-083610Fernández-Cancelo, Pablo; Iglesias-Sanchez, Ariadna; Torres-Montilla, Salvador; Ribas-Agustí, Albert; Teixidó, Neus; Rodríguez-Concepción, Manuel ; Giné-Bordonaba, Jordi; 2022; Presentation_1_Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples.PPTX [Dataset]; Figshare; https://doi.org/10.3389/fpls.2022.913433.s001https://doi.org/10.3389/fpls.2022.913433Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2869652026-05-22T06:33:51Z
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