The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure

Purpose Indoor and outdoor factors affect personal exposure to air pollutants. Type of cooking appliance (i.e. gas, electricity), and residential location related to traffic are such factors. This research aims to investigate the effect of cooking with gas and electric appliances, as an indoor sourc...

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Detalles Bibliográficos
Autores: Shehab, M, Pope, FD, Delgado-Saborit, JM
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Repositorio:r-FISABIO. Repositorio Institucional de Producción Científica
OAI Identifier:oai:fisabio.fundanetsuite.com:p12977
Acceso en línea:https://fisabio.portalinvestigacion.com/publicaciones/12977
Access Level:acceso abierto
Palabra clave:Personal exposure
Airborne pollutants
Particulate matter (PM2
5)
Black carbon (BC)
Ultrafine particles (UFP)
Indoor
outdoor exposure
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spelling The contribution of cooking appliances and residential traffic proximity to aerosol personal exposureShehab, MPope, FDDelgado-Saborit, JMPersonal exposureAirborne pollutantsParticulate matter (PM25)Black carbon (BC)Ultrafine particles (UFP)Indooroutdoor exposurePurpose Indoor and outdoor factors affect personal exposure to air pollutants. Type of cooking appliance (i.e. gas, electricity), and residential location related to traffic are such factors. This research aims to investigate the effect of cooking with gas and electric appliances, as an indoor source of aerosols, and residential traffic as outdoor sources, on personal exposures to particulate matter with an aerodynamic diameter lower than 2.5 mu m (PM2.5), black carbon (BC), and ultrafine particles (UFP). Methods Forty subjects were sampled for four consecutive days measuring personal exposures to three aerosol pollutants, namely PM2.5, BC, and UFP, which were measured using personal sensors. Subjects were equally distributed into four categories according to the use of gas or electric stoves for cooking, and to residential traffic (i.e. houses located near or away from busy roads). Results/conclusion Cooking was identified as an indoor activity affecting exposure to aerosols, with mean concentrations during cooking ranging 24.7-50.0 mu g/m(3) (PM2.5), 1.8-4.9 mu g/m(3) (BC), and 1.4 x 10(4)-4.1 x 10(4) particles/cm(3) (UFP). This study also suggest that traffic is a dominant source of exposure to BC, since people living near busy roads are exposed to higher BC concentrations than those living further away from traffic. In contrast, the contribution of indoor sources to personal exposure to PM2.5 and UFP seems to be greater than from outdoor traffic sources. This is probably related to a combination of the type of building construction and a varying range of activities conducted indoors. It is recommended to ensure a good ventilation during cooking to minimize exposure to cooking aerosols.SPRINGER2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://fisabio.portalinvestigacion.com/publicaciones/12977Journal of Environmental Health Science and EngineeringISSN: 2052336Xreponame:r-FISABIO. Repositorio Institucional de Producción Científicainstname:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)Inglésinfo:eu-repo/semantics/openAccessoai:fisabio.fundanetsuite.com:p129772026-06-11T12:45:17Z
dc.title.none.fl_str_mv The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
title The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
spellingShingle The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
Shehab, M
Personal exposure
Airborne pollutants
Particulate matter (PM2
5)
Black carbon (BC)
Ultrafine particles (UFP)
Indoor
outdoor exposure
title_short The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
title_full The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
title_fullStr The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
title_full_unstemmed The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
title_sort The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
dc.creator.none.fl_str_mv Shehab, M
Pope, FD
Delgado-Saborit, JM
author Shehab, M
author_facet Shehab, M
Pope, FD
Delgado-Saborit, JM
author_role author
author2 Pope, FD
Delgado-Saborit, JM
author2_role author
author
dc.subject.none.fl_str_mv Personal exposure
Airborne pollutants
Particulate matter (PM2
5)
Black carbon (BC)
Ultrafine particles (UFP)
Indoor
outdoor exposure
topic Personal exposure
Airborne pollutants
Particulate matter (PM2
5)
Black carbon (BC)
Ultrafine particles (UFP)
Indoor
outdoor exposure
description Purpose Indoor and outdoor factors affect personal exposure to air pollutants. Type of cooking appliance (i.e. gas, electricity), and residential location related to traffic are such factors. This research aims to investigate the effect of cooking with gas and electric appliances, as an indoor source of aerosols, and residential traffic as outdoor sources, on personal exposures to particulate matter with an aerodynamic diameter lower than 2.5 mu m (PM2.5), black carbon (BC), and ultrafine particles (UFP). Methods Forty subjects were sampled for four consecutive days measuring personal exposures to three aerosol pollutants, namely PM2.5, BC, and UFP, which were measured using personal sensors. Subjects were equally distributed into four categories according to the use of gas or electric stoves for cooking, and to residential traffic (i.e. houses located near or away from busy roads). Results/conclusion Cooking was identified as an indoor activity affecting exposure to aerosols, with mean concentrations during cooking ranging 24.7-50.0 mu g/m(3) (PM2.5), 1.8-4.9 mu g/m(3) (BC), and 1.4 x 10(4)-4.1 x 10(4) particles/cm(3) (UFP). This study also suggest that traffic is a dominant source of exposure to BC, since people living near busy roads are exposed to higher BC concentrations than those living further away from traffic. In contrast, the contribution of indoor sources to personal exposure to PM2.5 and UFP seems to be greater than from outdoor traffic sources. This is probably related to a combination of the type of building construction and a varying range of activities conducted indoors. It is recommended to ensure a good ventilation during cooking to minimize exposure to cooking aerosols.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://fisabio.portalinvestigacion.com/publicaciones/12977
url https://fisabio.portalinvestigacion.com/publicaciones/12977
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv SPRINGER
publisher.none.fl_str_mv SPRINGER
dc.source.none.fl_str_mv Journal of Environmental Health Science and Engineering
ISSN: 2052336X
reponame:r-FISABIO. Repositorio Institucional de Producción Científica
instname:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
instname_str Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
reponame_str r-FISABIO. Repositorio Institucional de Producción Científica
collection r-FISABIO. Repositorio Institucional de Producción Científica
repository.name.fl_str_mv
repository.mail.fl_str_mv
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