Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study

Objective: To assess nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics and lifestyles. Methods: Cross-sectional study based on data from Spanish PIMA cohort which recruited 2,585 pregnant women between 2003 and 2...

Descripción completa

Detalles Bibliográficos
Autores: Villar-Vidal M, Amiano P, Rodríguez-Bernal C, Santa Marina L, Mozo I, Romaguera D, Valvi D, Fernández Samoano A, Tardón A, Ibarluzea J
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:España
Institución:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Repositorio:r-FISABIO. Repositorio Institucional de Producción Científica
OAI Identifier:oai:fisabio.fundanetsuite.com:p1307
Acceso en línea:https://fisabio.portalinvestigacion.com/publicaciones/1307
Access Level:acceso abierto
Palabra clave:Diet
Pregnancy
Inadequacies
Nutritional guidelines
Sociodemographic characteristics
Antioxidants
id ES_9eb291383a314a58d3344db4cac2f2ec
oai_identifier_str oai:fisabio.fundanetsuite.com:p1307
network_acronym_str ES
network_name_str España
repository_id_str
spelling Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort studyVillar-Vidal MAmiano PRodríguez-Bernal CSanta Marina LMozo IRomaguera DValvi DFernández Samoano ATardón AIbarluzea JDietPregnancyInadequaciesNutritional guidelinesSociodemographic characteristicsAntioxidantsObjective: To assess nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics and lifestyles. Methods: Cross-sectional study based on data from Spanish PIMA cohort which recruited 2,585 pregnant women between 2003 and 2008 from four different regions of Spain. Sociodemographic information and anthropometry was collected and dietary intake was assessed through Food Frequency Questionnaires. The adequacy of food group intake was assessed considering current recommendations and from the Spanish Society of Nutrition. Moreover, intake of vitamin A, vitamin C and vitamin E, were compared with the Dietary Reference Intakes of the US Institute of Medicine. Results: Percentage of women that did not fulfil the recommendations for cereals and legumes (3-4 servings/day) was 70.0%, for fruit intake (2-3 servings/day) it was 39.2%, for vegetables (2-4 servings/day) 47.3% and for dairy (3-4 servings/day) it was 51.6%. Intake of fruit and vegetables increased with age, educational degree and with physical activity (p<0.05). Also non-Spanish achieved better the recommendations. Percentage of pregnant women that did not fulfil the requirements (DRI) of vitamins A and C was 13.2 % and 16.2 respectively. More than 65% of the women did not met the recommended diary intake of vitamin E of 19 mg/day during the lactation period. Conclusions: Maternal age, education, having healthy habits, as well as country of origin are factors strongly associated with the composition of the diet. Sedentary women and those with a low education are at risk for low vitamin and antioxidant intake and non-optimal food choices during pregnancy.ARAN EDICIONES, S L2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://fisabio.portalinvestigacion.com/publicaciones/1307Nutricion HospitalariaISSN: 02121611ISSNe: 16995198reponame:r-FISABIO. Repositorio Institucional de Producción Científicainstname:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)Españolinfo:eu-repo/semantics/openAccessoai:fisabio.fundanetsuite.com:p13072026-06-11T12:45:17Z
dc.title.none.fl_str_mv Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
title Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
spellingShingle Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
Villar-Vidal M
Diet
Pregnancy
Inadequacies
Nutritional guidelines
Sociodemographic characteristics
Antioxidants
title_short Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
title_full Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
title_fullStr Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
title_full_unstemmed Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
title_sort Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
dc.creator.none.fl_str_mv Villar-Vidal M
Amiano P
Rodríguez-Bernal C
Santa Marina L
Mozo I
Romaguera D
Valvi D
Fernández Samoano A
Tardón A
Ibarluzea J
author Villar-Vidal M
author_facet Villar-Vidal M
Amiano P
Rodríguez-Bernal C
Santa Marina L
Mozo I
Romaguera D
Valvi D
Fernández Samoano A
Tardón A
Ibarluzea J
author_role author
author2 Amiano P
Rodríguez-Bernal C
Santa Marina L
Mozo I
Romaguera D
Valvi D
Fernández Samoano A
Tardón A
Ibarluzea J
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Diet
Pregnancy
Inadequacies
Nutritional guidelines
Sociodemographic characteristics
Antioxidants
topic Diet
Pregnancy
Inadequacies
Nutritional guidelines
Sociodemographic characteristics
Antioxidants
description Objective: To assess nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics and lifestyles. Methods: Cross-sectional study based on data from Spanish PIMA cohort which recruited 2,585 pregnant women between 2003 and 2008 from four different regions of Spain. Sociodemographic information and anthropometry was collected and dietary intake was assessed through Food Frequency Questionnaires. The adequacy of food group intake was assessed considering current recommendations and from the Spanish Society of Nutrition. Moreover, intake of vitamin A, vitamin C and vitamin E, were compared with the Dietary Reference Intakes of the US Institute of Medicine. Results: Percentage of women that did not fulfil the recommendations for cereals and legumes (3-4 servings/day) was 70.0%, for fruit intake (2-3 servings/day) it was 39.2%, for vegetables (2-4 servings/day) 47.3% and for dairy (3-4 servings/day) it was 51.6%. Intake of fruit and vegetables increased with age, educational degree and with physical activity (p<0.05). Also non-Spanish achieved better the recommendations. Percentage of pregnant women that did not fulfil the requirements (DRI) of vitamins A and C was 13.2 % and 16.2 respectively. More than 65% of the women did not met the recommended diary intake of vitamin E of 19 mg/day during the lactation period. Conclusions: Maternal age, education, having healthy habits, as well as country of origin are factors strongly associated with the composition of the diet. Sedentary women and those with a low education are at risk for low vitamin and antioxidant intake and non-optimal food choices during pregnancy.
publishDate 2015
dc.date.none.fl_str_mv 2015
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://fisabio.portalinvestigacion.com/publicaciones/1307
url https://fisabio.portalinvestigacion.com/publicaciones/1307
dc.language.none.fl_str_mv Español
language_invalid_str_mv Español
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv ARAN EDICIONES, S L
publisher.none.fl_str_mv ARAN EDICIONES, S L
dc.source.none.fl_str_mv Nutricion Hospitalaria
ISSN: 02121611
ISSNe: 16995198
reponame:r-FISABIO. Repositorio Institucional de Producción Científica
instname:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
instname_str Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
reponame_str r-FISABIO. Repositorio Institucional de Producción Científica
collection r-FISABIO. Repositorio Institucional de Producción Científica
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869414848078544896
score 15,811543