Potential application of pre-harvest LED interlighting to improve tomato quality and storability

Growing conditions and agronomical inputs play a key role in determining fruit qualitative and nutraceutical traits at harvest and post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality of hydroponically grown tomato...

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Autores: Appolloni, Elisa|||0000-0001-9561-1557, Pennisi, Giuseppina|||0000-0001-9377-4811, Paucek, Ivan|||0000-0002-9211-4376, Cellini, Antonio|||0000-0002-9022-239X, Crepaldi, Andrea, Spinelli, Francesco|||0000-0003-3870-1227, Prosdocimi Gianquinto, Giorgio|||0000-0002-6548-5526, Gabarrell Durany, Xavier|||0000-0003-1730-4337, Orsini, Francesco|||0000-0001-6956-7054
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:269587
Acceso en línea:https://ddd.uab.cat/record/269587
https://dx.doi.org/urn:doi:10.1016/j.postharvbio.2022.112113
Access Level:acceso abierto
Palabra clave:Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
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spelling Potential application of pre-harvest LED interlighting to improve tomato quality and storabilityAppolloni, Elisa|||0000-0001-9561-1557Pennisi, Giuseppina|||0000-0001-9377-4811Paucek, Ivan|||0000-0002-9211-4376Cellini, Antonio|||0000-0002-9022-239XCrepaldi, AndreaSpinelli, Francesco|||0000-0003-3870-1227Prosdocimi Gianquinto, Giorgio|||0000-0002-6548-5526Gabarrell Durany, Xavier|||0000-0003-1730-4337Orsini, Francesco|||0000-0001-6956-7054Food wasteLight emitting diodePost-harvestSolanum lycopersicumSupplemental lightingFood wasteLight emitting diodePost-harvestSolanum lycopersicumSupplemental lightingGrowing conditions and agronomical inputs play a key role in determining fruit qualitative and nutraceutical traits at harvest and post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality of hydroponically grown tomatoes (Solanum lycopersicum "Siranzo"). Three LED treatments, applied for 16 h d-1 (h 8.00-00.00), were added to natural sunlight and consisted of Red and Blue (RB), Red and Blue + Far-Red (FR), and Red and Blue + Far-Red at the end-of-day for 30 min (EOD), with an intensity of 180 µmol m-2 s-1 for Red and Blue, plus 44 µmol m-2 s-1 for Far-Red. A control treatment (CK), where plants were grown only with sunlight, was also considered. Fruits at red stage were selected and placed in a storage room at 13 °C in darkness. Fruit quality assessment was performed at harvest time and after one week of storage. RB and FR increased fruit firmness compared to CK, opening possible benefits toward reducing fruit losses during post-harvest handling. RB treated fruits also maintained a higher content of lycopene and β-carotene after the first week of storage. The study demonstrates that supplementary LED interlighting during greenhouse tomato cultivation may enhance storability and help preserve fruit nutritional properties during post-harvest. 22023-01-0120232023-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/269587https://dx.doi.org/urn:doi:10.1016/j.postharvbio.2022.112113reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengEuropean Commission https://doi.org/10.13039/501100000780 862663open accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2695872026-06-06T12:50:31Z
dc.title.none.fl_str_mv Potential application of pre-harvest LED interlighting to improve tomato quality and storability
title Potential application of pre-harvest LED interlighting to improve tomato quality and storability
spellingShingle Potential application of pre-harvest LED interlighting to improve tomato quality and storability
Appolloni, Elisa|||0000-0001-9561-1557
Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
title_short Potential application of pre-harvest LED interlighting to improve tomato quality and storability
title_full Potential application of pre-harvest LED interlighting to improve tomato quality and storability
title_fullStr Potential application of pre-harvest LED interlighting to improve tomato quality and storability
title_full_unstemmed Potential application of pre-harvest LED interlighting to improve tomato quality and storability
title_sort Potential application of pre-harvest LED interlighting to improve tomato quality and storability
dc.creator.none.fl_str_mv Appolloni, Elisa|||0000-0001-9561-1557
Pennisi, Giuseppina|||0000-0001-9377-4811
Paucek, Ivan|||0000-0002-9211-4376
Cellini, Antonio|||0000-0002-9022-239X
Crepaldi, Andrea
Spinelli, Francesco|||0000-0003-3870-1227
Prosdocimi Gianquinto, Giorgio|||0000-0002-6548-5526
Gabarrell Durany, Xavier|||0000-0003-1730-4337
Orsini, Francesco|||0000-0001-6956-7054
author Appolloni, Elisa|||0000-0001-9561-1557
author_facet Appolloni, Elisa|||0000-0001-9561-1557
Pennisi, Giuseppina|||0000-0001-9377-4811
Paucek, Ivan|||0000-0002-9211-4376
Cellini, Antonio|||0000-0002-9022-239X
Crepaldi, Andrea
Spinelli, Francesco|||0000-0003-3870-1227
Prosdocimi Gianquinto, Giorgio|||0000-0002-6548-5526
Gabarrell Durany, Xavier|||0000-0003-1730-4337
Orsini, Francesco|||0000-0001-6956-7054
author_role author
author2 Pennisi, Giuseppina|||0000-0001-9377-4811
Paucek, Ivan|||0000-0002-9211-4376
Cellini, Antonio|||0000-0002-9022-239X
Crepaldi, Andrea
Spinelli, Francesco|||0000-0003-3870-1227
Prosdocimi Gianquinto, Giorgio|||0000-0002-6548-5526
Gabarrell Durany, Xavier|||0000-0003-1730-4337
Orsini, Francesco|||0000-0001-6956-7054
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
topic Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
Food waste
Light emitting diode
Post-harvest
Solanum lycopersicum
Supplemental lighting
description Growing conditions and agronomical inputs play a key role in determining fruit qualitative and nutraceutical traits at harvest and post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality of hydroponically grown tomatoes (Solanum lycopersicum "Siranzo"). Three LED treatments, applied for 16 h d-1 (h 8.00-00.00), were added to natural sunlight and consisted of Red and Blue (RB), Red and Blue + Far-Red (FR), and Red and Blue + Far-Red at the end-of-day for 30 min (EOD), with an intensity of 180 µmol m-2 s-1 for Red and Blue, plus 44 µmol m-2 s-1 for Far-Red. A control treatment (CK), where plants were grown only with sunlight, was also considered. Fruits at red stage were selected and placed in a storage room at 13 °C in darkness. Fruit quality assessment was performed at harvest time and after one week of storage. RB and FR increased fruit firmness compared to CK, opening possible benefits toward reducing fruit losses during post-harvest handling. RB treated fruits also maintained a higher content of lycopene and β-carotene after the first week of storage. The study demonstrates that supplementary LED interlighting during greenhouse tomato cultivation may enhance storability and help preserve fruit nutritional properties during post-harvest.
publishDate 2023
dc.date.none.fl_str_mv 2
2023-01-01
2023
2023-01-01
dc.type.none.fl_str_mv Article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/269587
https://dx.doi.org/urn:doi:10.1016/j.postharvbio.2022.112113
url https://ddd.uab.cat/record/269587
https://dx.doi.org/urn:doi:10.1016/j.postharvbio.2022.112113
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv European Commission https://doi.org/10.13039/501100000780 862663
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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