Serrano-Heredia, S. M., Sánchez-Martín, J., Romero-Gil, V., Arroyo López, F. N., Benítez-Cabello, A., Carrasco-Jiménez, E., & Valero-Díaz, A. (2023). Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss).
Citación estilo ChicagoSerrano-Heredia, Salud María, Javier Sánchez-Martín, Verónica Romero-Gil, Francisco Noé Arroyo López, Antonio Benítez-Cabello, Elena Carrasco-Jiménez, y Antonio Valero-Díaz. Tracking Microbial Diversity and Hygienic-Sanitary Status During Processing of Farmed Rainbow Trout (Oncorhynchus Mykiss). 2023.
Cita MLASerrano-Heredia, Salud María, et al. Tracking Microbial Diversity and Hygienic-Sanitary Status During Processing of Farmed Rainbow Trout (Oncorhynchus Mykiss). 2023.