López Enríquez, L., Vila Crespo, J. M., Rodríguez Nogales, J. M., Fernández Fernández, E., & Ruipérez Prádanos, V. (2023). Modulation of the aromatic profile of verdejo wine through sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.
Citación estilo ChicagoLópez Enríquez, Lorena, Josefina María Vila Crespo, José Manuel Rodríguez Nogales, Encarnación Fernández Fernández, y Violeta Ruipérez Prádanos. Modulation of the Aromatic Profile of Verdejo Wine Through Sequential Inoculation of Wickerhamomyces Anomalus and Saccharomyces Cerevisiae. 2023.
Cita MLALópez Enríquez, Lorena, et al. Modulation of the Aromatic Profile of Verdejo Wine Through Sequential Inoculation of Wickerhamomyces Anomalus and Saccharomyces Cerevisiae. 2023.