López-García, E., Benítez-Cabello, A., Rodríguez-Gómez, F. J., Martín-Arranz, V., Romero-Gil, V., Arroyo López, F. N., & Garrido Fernández, A. (2024). Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations.
Citación estilo ChicagoLópez-García, Elio, Antonio Benítez-Cabello, Francisco J. Rodríguez-Gómez, Virginia Martín-Arranz, Verónica Romero-Gil, Francisco Noé Arroyo López, y A. Garrido Fernández. Impact of 1-Methylcyclopropene in Combination With Heat Shock and Dimethyl Dicarbonate On the Physicochemical Profiles of Table Olive Fermentations. 2024.
Cita MLALópez-García, Elio, et al. Impact of 1-Methylcyclopropene in Combination With Heat Shock and Dimethyl Dicarbonate On the Physicochemical Profiles of Table Olive Fermentations. 2024.