Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
11 Pags.- 5 Figs.- 2 Tabls. © 2022 The Authors.Physiologia Plantarumpublished by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.Physiologia. This is an open access article under the terms of theCreative Commons Attribution-NonCommercial-NoDerivsLicense, which permits us...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/276640 |
| Acceso en línea: | http://hdl.handle.net/10261/276640 |
| Access Level: | acceso abierto |
| Sumario: | 11 Pags.- 5 Figs.- 2 Tabls. © 2022 The Authors.Physiologia Plantarumpublished by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.Physiologia. This is an open access article under the terms of theCreative Commons Attribution-NonCommercial-NoDerivsLicense, which permits use and distribution in anymedium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. |
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