Prospects for sustainability of pig production in relation to climate change and novel feed resources
12 Pág.
| Autores: | , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/339768 |
| Acceso en línea: | http://hdl.handle.net/10261/339768 https://api.elsevier.com/content/abstract/scopus_id/85082622232 |
| Access Level: | acceso abierto |
| Palabra clave: | Animal robustness Climate change Local feed resources Pig production Sustainable agriculture |
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Prospects for sustainability of pig production in relation to climate change and novel feed resourcesRauw , Wendy MercedesRydhmer, LottaKyriazakis, I.Overland, MargarethGilbert, HélèneDekkers, J. C. M.Hermesch, SusanneBouquet, AlbanGómez-Izquierdo, EmilioLouveau, IsabelleGómez Raya, LuisAnimal robustnessClimate changeLocal feed resourcesPig productionSustainable agriculture12 Pág.Pig production systems provide multiple benefits to humans. However, the global increase in meat consumption has profound consequences for our earth. This perspective describes two alternative scenarios for improving the sustainability of future pig production systems. The first scenario is a high input-high output system based on sustainable intensification, maximizing animal protein production efficiency on a limited land surface at the same time as minimizing environmental impacts. The second scenario is a reduced input-reduced output system based on selecting animals that are more robust to climate change and are better adapted to transform low quality feed (local feeds, feedstuff co-products, food waste) into meat. However, in contrast to the first scenario, the latter scenario results in reduced predicted yields, reduced production efficiency and possibly increased costs to the consumer. National evaluation of the availability of local feed and feedstuff co-product alternatives, determination of limits to feed sourced from international markets, available land for crop and livestock production, desired production levels, and a willingness to politically enforce policies through subsidies and/or penalties are some of the considerations to combine these two scenarios. Given future novel sustainable alternatives to livestock animal protein, it may become reasonable to move towards an added general premium price on 'protein from livestock animals' to the benefit of promoting higher incomes to farmers at the same time as covering the extra costs of, politically enforced, welfare of livestock animals in sustainable production systems. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.This research was made possible by funding from SusAn project ‘Sustainability of pig production through improved feed efficiency’ (SusPig; www.suspig-era.net), an ERA-Net co-funded under the European Union's Horizon 2020 research and innovation programme (www.era-susan.eu), under Grant Agreement no. 696231.Peer reviewedJohn Wiley & SonsEuropean CommissionRauw , Wendy Mercedes [0000-0002-2885-1961]Rydhmer, Lotta [0000-0002-2167-5475]Kyriazakis, I. [0000-0001-7703-3626]Overland, Margareth [0000-0003-1142-6624]Gilbert, Hélène [0000-0002-4385-3228]Dekkers, J. C. M. [0000-0003-1557-7577]Hermesch, Susanne [0000-0002-9647-5988]Bouquet, Alban [0000-0002-5567-7284]Gómez-Izquierdo, Emilio [0000-0001-8005-660X]Louveau, Isabelle [0000-0001-9684-6294]Gómez Raya, Luis [0000-0003-1875-3951]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/339768https://api.elsevier.com/content/abstract/scopus_id/85082622232reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/EC/H2020/696231Departamento de Mejora Genética Animalhttps://doi.org/10.1002/jsfa.10338Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3397682026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| title |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| spellingShingle |
Prospects for sustainability of pig production in relation to climate change and novel feed resources Rauw , Wendy Mercedes Animal robustness Climate change Local feed resources Pig production Sustainable agriculture |
| title_short |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| title_full |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| title_fullStr |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| title_full_unstemmed |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| title_sort |
Prospects for sustainability of pig production in relation to climate change and novel feed resources |
| dc.creator.none.fl_str_mv |
Rauw , Wendy Mercedes Rydhmer, Lotta Kyriazakis, I. Overland, Margareth Gilbert, Hélène Dekkers, J. C. M. Hermesch, Susanne Bouquet, Alban Gómez-Izquierdo, Emilio Louveau, Isabelle Gómez Raya, Luis |
| author |
Rauw , Wendy Mercedes |
| author_facet |
Rauw , Wendy Mercedes Rydhmer, Lotta Kyriazakis, I. Overland, Margareth Gilbert, Hélène Dekkers, J. C. M. Hermesch, Susanne Bouquet, Alban Gómez-Izquierdo, Emilio Louveau, Isabelle Gómez Raya, Luis |
| author_role |
author |
| author2 |
Rydhmer, Lotta Kyriazakis, I. Overland, Margareth Gilbert, Hélène Dekkers, J. C. M. Hermesch, Susanne Bouquet, Alban Gómez-Izquierdo, Emilio Louveau, Isabelle Gómez Raya, Luis |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
European Commission Rauw , Wendy Mercedes [0000-0002-2885-1961] Rydhmer, Lotta [0000-0002-2167-5475] Kyriazakis, I. [0000-0001-7703-3626] Overland, Margareth [0000-0003-1142-6624] Gilbert, Hélène [0000-0002-4385-3228] Dekkers, J. C. M. [0000-0003-1557-7577] Hermesch, Susanne [0000-0002-9647-5988] Bouquet, Alban [0000-0002-5567-7284] Gómez-Izquierdo, Emilio [0000-0001-8005-660X] Louveau, Isabelle [0000-0001-9684-6294] Gómez Raya, Luis [0000-0003-1875-3951] Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Animal robustness Climate change Local feed resources Pig production Sustainable agriculture |
| topic |
Animal robustness Climate change Local feed resources Pig production Sustainable agriculture |
| description |
12 Pág. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2023 2023 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/339768 https://api.elsevier.com/content/abstract/scopus_id/85082622232 |
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http://hdl.handle.net/10261/339768 https://api.elsevier.com/content/abstract/scopus_id/85082622232 |
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Inglés |
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Inglés |
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#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/696231 Departamento de Mejora Genética Animal https://doi.org/10.1002/jsfa.10338 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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John Wiley & Sons |
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John Wiley & Sons |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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