Risk of Insulin Resistance: Comparison of the Commerce vs. Industry Sector and Associated Variables

BACKGROUND: Insulin resistance (IR) is a key metabolic alteration that precedes type 2 diabetes and is closely linked to obesity and lifestyle factors. Occupational context may influence IR risk through variations in physical activity, diet, and socioeconomic determinants. OBJECTIVE: To compare the...

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Detalles Bibliográficos
Autores: Fernández-Figares Vicioso, María Pilar, Riutord Sbert, Pere, López-González, Ángel Arturo, Ramírez-Manent, José Ignacio, Del Barrio Fernández, José Luis, Vicente Herrero, María Teófila
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Conselleria de Salut i Consum del Govern de les Illes Balears
Repositorio:Docusalut
Idioma:inglés
OAI Identifier:oai:docusalut.com:20.500.13003/26070
Acceso en línea:https://hdl.handle.net/20.500.13003/26070
Access Level:acceso abierto
Palabra clave:Diet, Mediterranean
Insulin Resistance
Occupational Health
Exercise
Sociodemographic Factors
Dieta Mediterránea
Resistencia a la Insulina
Salud Laboral
Ejercicio Físico
Factores Sociodemográficos
Mediterranean diet
insulin resistance
occupational health
physical activity
sociodemographic variables
Descripción
Sumario:BACKGROUND: Insulin resistance (IR) is a key metabolic alteration that precedes type 2 diabetes and is closely linked to obesity and lifestyle factors. Occupational context may influence IR risk through variations in physical activity, diet, and socioeconomic determinants. OBJECTIVE: To compare the risk of insulin resistance between workers in the commerce and industry sectors and identify associated sociodemographic and lifestyle factors, in order to improve their occupational health. METHODS: This cross-sectional study analyzed data from 56,856 Spanish workers, assessing four IR-related indices: Triglyceride-Glucose Index (TyG), TyG-BMI (Triglyceride-Glucose Body Mass Index), Metabolic Score for Insulin Resistance (METS-IR), and the Single-Point Insulin Sensitivity Estimator (SPISE-IR). The analysis was stratified by sex and sector (commerce vs. industry) and included assessments of age, education level, physical activity, adherence to the Mediterranean diet, and smoking status. Multinomial logistic regressions were performed to determine the factors associated with high IR scores. RESULTS: Across all IR indicators, industry workers-particularly men-presented higher mean values and greater prevalence of high-risk scores compared to those in commerce. Women showed lower values overall but also reflected sector-based differences. In both sexes, non-physical activity, non-adherence to the Mediterranean diet, and smoking were consistently associated with higher IR risk. Males exhibited significantly higher odds of elevated TyG (OR = 2.59, 95% CI: 2.41-2.78), while physical inactivity and poor diet emerged as the most powerful modifiable predictors across all scales (e.g., OR = 10.45 for TyG, OR = 12.33 for TyG-BMI). Industry sector was independently associated with higher odds of insulin resistance compared to commerce. CONCLUSIONS: Insulin resistance is more prevalent among industrial workers, especially men and those with unhealthy lifestyles. Occupational health strategies should target sector-specific risk profiles, emphasizing physical activity and dietary interventions.