High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

A total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacte...

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Autores: G-Alegría, E. [0000-0003-4159-0206], López, I. [0000-0002-6438-423X], Ruiz, José Ignacio., Sáenz, J., Fernández, Eva., Zarazaga, M. [0000-0002-8703-5489], Dizy, M. [0000-0001-8018-8119], Torres, C. [0000-0003-3709-1690], Ruiz-Larrea, F. [0000-0001-5610-7745]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2004
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/5bbc68bcb750603269e80e94
Acceso en línea:https://investigacion.unirioja.es/documentos/5bbc68bcb750603269e80e94
Access Level:acceso abierto
Palabra clave:Lactobacillus plantarum
Oenococcus oeni
Stress
Wine
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repository_id_str
spelling High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanolG-Alegría, E. [0000-0003-4159-0206]López, I. [0000-0002-6438-423X]Ruiz, José Ignacio.Sáenz, J.Fernández, Eva.Zarazaga, M. [0000-0002-8703-5489]Dizy, M. [0000-0001-8018-8119]Torres, C. [0000-0003-3709-1690]Ruiz-Larrea, F. [0000-0001-5610-7745]Lactobacillus plantarumOenococcus oeniStressWineA total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacteria. Both L. plantarum and O. oeni strains were able to grow at pH 3.2, were highly resistant to lyophilisation treatment and proliferated in the presence of up to 13% ethanol at 18°C. Therefore, it is shown that both species are highly tolerant to stress conditions and that similarly to O. oeni strains, L. plantarum strains are of interest in beverage biotechnology. © 2003 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.2004info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/5bbc68bcb750603269e80e94reponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0378-1097(03)00854-1info:eu-repo/semantics/altIdentifier/wos/WOS:000188615500009info:eu-repo/semantics/altIdentifier/pmid/14734166info:eu-repo/semantics/altIdentifier/pissn/0378-1097High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol, 2004, vol. 230, núm. 1, pág. 53-61info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/5bbc68bcb750603269e80e942026-06-14T12:47:17Z
dc.title.none.fl_str_mv High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
title High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
spellingShingle High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
G-Alegría, E. [0000-0003-4159-0206]
Lactobacillus plantarum
Oenococcus oeni
Stress
Wine
title_short High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
title_full High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
title_fullStr High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
title_full_unstemmed High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
title_sort High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
dc.creator.none.fl_str_mv G-Alegría, E. [0000-0003-4159-0206]
López, I. [0000-0002-6438-423X]
Ruiz, José Ignacio.
Sáenz, J.
Fernández, Eva.
Zarazaga, M. [0000-0002-8703-5489]
Dizy, M. [0000-0001-8018-8119]
Torres, C. [0000-0003-3709-1690]
Ruiz-Larrea, F. [0000-0001-5610-7745]
author G-Alegría, E. [0000-0003-4159-0206]
author_facet G-Alegría, E. [0000-0003-4159-0206]
López, I. [0000-0002-6438-423X]
Ruiz, José Ignacio.
Sáenz, J.
Fernández, Eva.
Zarazaga, M. [0000-0002-8703-5489]
Dizy, M. [0000-0001-8018-8119]
Torres, C. [0000-0003-3709-1690]
Ruiz-Larrea, F. [0000-0001-5610-7745]
author_role author
author2 López, I. [0000-0002-6438-423X]
Ruiz, José Ignacio.
Sáenz, J.
Fernández, Eva.
Zarazaga, M. [0000-0002-8703-5489]
Dizy, M. [0000-0001-8018-8119]
Torres, C. [0000-0003-3709-1690]
Ruiz-Larrea, F. [0000-0001-5610-7745]
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Lactobacillus plantarum
Oenococcus oeni
Stress
Wine
topic Lactobacillus plantarum
Oenococcus oeni
Stress
Wine
description A total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacteria. Both L. plantarum and O. oeni strains were able to grow at pH 3.2, were highly resistant to lyophilisation treatment and proliferated in the presence of up to 13% ethanol at 18°C. Therefore, it is shown that both species are highly tolerant to stress conditions and that similarly to O. oeni strains, L. plantarum strains are of interest in beverage biotechnology. © 2003 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
publishDate 2004
dc.date.none.fl_str_mv 2004
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/5bbc68bcb750603269e80e94
url https://investigacion.unirioja.es/documentos/5bbc68bcb750603269e80e94
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/S0378-1097(03)00854-1
info:eu-repo/semantics/altIdentifier/wos/WOS:000188615500009
info:eu-repo/semantics/altIdentifier/pmid/14734166
info:eu-repo/semantics/altIdentifier/pissn/0378-1097
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol, 2004, vol. 230, núm. 1, pág. 53-61
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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