Registro de Citas

Cita APA

Rodrigues, A. J. (2019). Physiological features of Saccharomyces cerevisiae and alternative wine yeast species in relation to alcohol level reduction in wine.

Citación estilo Chicago

Rodrigues, Alda Joao. Physiological Features of Saccharomyces Cerevisiae and Alternative Wine Yeast Species in Relation to Alcohol Level Reduction in Wine. 2019.

Cita MLA

Rodrigues, Alda Joao. Physiological Features of Saccharomyces Cerevisiae and Alternative Wine Yeast Species in Relation to Alcohol Level Reduction in Wine. 2019.

Precaución: Estas citas no son 100% exactas.

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