Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and results: Plasma FAs are asses...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/179847 |
| Acceso en línea: | https://hdl.handle.net/2445/179847 |
| Access Level: | acceso abierto |
| Palabra clave: | Olis i greixos comestibles Cuina mediterrània Malalties cardiovasculars Síndrome metabòlica Edible oils and fats Cooking, Mediterranean Cardiovascular diseases Metabolic syndrome |
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialDomínguez López, InésMarhuenda-Muñoz, MaríaTresserra i Rimbau, AnnaHernáez, ÁlvaroMoreno Aznárez, Juan JoséMartínez-González, Miguel Ángel, 1957-Salas Salvadó, JordiCorella Piquer, DoloresFitó Colomer, MontserratMartínez, J. Alfredo, 1957-Alonso Gómez, Ángel M.Wärnberg, JuliaVioque, JesúsRomaguera, DoraLópez Miranda, JoséBernal López, M. RosaLapetra, JoséSerra Majem, LluísBueno Cavanillas, AuroraTur, Josep AntoniMartín Sánchez, VicentePintó Sala, XavierDelgado Rodríguez, MiguelMatía Martín, PilarVidal, JosepVázquez, ClotildeDaimiel, LidiaSerra Mir, MercèVázquez Ruiz, ZenaidaNishi, Stephanie K.Sorlí, José V.Castañer, OlgaAbete, ItziarVaquero Luna, JessicaCarabaño Moral, RosaAsencio, AlbertoProhens, LaraGarcía Rios, AntonioCasas Rodríguez, Rosa M.Gómez Pérez, Ana MaríaSantos Lozano, José ManuelRazquin, CristinaMartínez, María ÁngelesSaiz, CarmenRobledo Pastor, VanesaZulet, M. AngelesSalaverria Lete, ItziarEguaras, SoniaBabio, NancyMalcampo, MireiaRos Rahola, EmilioEstruch Riba, RamonLópez Sabater, María del CarmenLamuela Raventós, Rosa Ma.Olis i greixos comestiblesCuina mediterràniaMalalties cardiovascularsSíndrome metabòlicaEdible oils and fatsCooking, MediterraneanCardiovascular diseasesMetabolic syndromeScope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL-1 [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL-1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.Wiley2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/179847Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1002/mnfr.202100363Molecular Nutrition & Food Research, 2021, vol. 65, num. 17, p. e2100363https://doi.org/10.1002/mnfr.202100363info:eu-repo/grantAgreement/EC/FP7/340918cc by (c) Domínguez López, Inés et al., 2021http://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1798472026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| spellingShingle |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial Domínguez López, Inés Olis i greixos comestibles Cuina mediterrània Malalties cardiovasculars Síndrome metabòlica Edible oils and fats Cooking, Mediterranean Cardiovascular diseases Metabolic syndrome |
| title_short |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_full |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_fullStr |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_full_unstemmed |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_sort |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| dc.creator.none.fl_str_mv |
Domínguez López, Inés Marhuenda-Muñoz, María Tresserra i Rimbau, Anna Hernáez, Álvaro Moreno Aznárez, Juan José Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Fitó Colomer, Montserrat Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Bernal López, M. Rosa Lapetra, José Serra Majem, Lluís Bueno Cavanillas, Aurora Tur, Josep Antoni Martín Sánchez, Vicente Pintó Sala, Xavier Delgado Rodríguez, Miguel Matía Martín, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Serra Mir, Mercè Vázquez Ruiz, Zenaida Nishi, Stephanie K. Sorlí, José V. Castañer, Olga Abete, Itziar Vaquero Luna, Jessica Carabaño Moral, Rosa Asencio, Alberto Prohens, Lara García Rios, Antonio Casas Rodríguez, Rosa M. Gómez Pérez, Ana María Santos Lozano, José Manuel Razquin, Cristina Martínez, María Ángeles Saiz, Carmen Robledo Pastor, Vanesa Zulet, M. Angeles Salaverria Lete, Itziar Eguaras, Sonia Babio, Nancy Malcampo, Mireia Ros Rahola, Emilio Estruch Riba, Ramon López Sabater, María del Carmen Lamuela Raventós, Rosa Ma. |
| author |
Domínguez López, Inés |
| author_facet |
Domínguez López, Inés Marhuenda-Muñoz, María Tresserra i Rimbau, Anna Hernáez, Álvaro Moreno Aznárez, Juan José Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Fitó Colomer, Montserrat Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Bernal López, M. Rosa Lapetra, José Serra Majem, Lluís Bueno Cavanillas, Aurora Tur, Josep Antoni Martín Sánchez, Vicente Pintó Sala, Xavier Delgado Rodríguez, Miguel Matía Martín, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Serra Mir, Mercè Vázquez Ruiz, Zenaida Nishi, Stephanie K. Sorlí, José V. Castañer, Olga Abete, Itziar Vaquero Luna, Jessica Carabaño Moral, Rosa Asencio, Alberto Prohens, Lara García Rios, Antonio Casas Rodríguez, Rosa M. Gómez Pérez, Ana María Santos Lozano, José Manuel Razquin, Cristina Martínez, María Ángeles Saiz, Carmen Robledo Pastor, Vanesa Zulet, M. Angeles Salaverria Lete, Itziar Eguaras, Sonia Babio, Nancy Malcampo, Mireia Ros Rahola, Emilio Estruch Riba, Ramon López Sabater, María del Carmen Lamuela Raventós, Rosa Ma. |
| author_role |
author |
| author2 |
Marhuenda-Muñoz, María Tresserra i Rimbau, Anna Hernáez, Álvaro Moreno Aznárez, Juan José Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Fitó Colomer, Montserrat Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Bernal López, M. Rosa Lapetra, José Serra Majem, Lluís Bueno Cavanillas, Aurora Tur, Josep Antoni Martín Sánchez, Vicente Pintó Sala, Xavier Delgado Rodríguez, Miguel Matía Martín, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Serra Mir, Mercè Vázquez Ruiz, Zenaida Nishi, Stephanie K. Sorlí, José V. Castañer, Olga Abete, Itziar Vaquero Luna, Jessica Carabaño Moral, Rosa Asencio, Alberto Prohens, Lara García Rios, Antonio Casas Rodríguez, Rosa M. Gómez Pérez, Ana María Santos Lozano, José Manuel Razquin, Cristina Martínez, María Ángeles Saiz, Carmen Robledo Pastor, Vanesa Zulet, M. Angeles Salaverria Lete, Itziar Eguaras, Sonia Babio, Nancy Malcampo, Mireia Ros Rahola, Emilio Estruch Riba, Ramon López Sabater, María del Carmen Lamuela Raventós, Rosa Ma. |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Olis i greixos comestibles Cuina mediterrània Malalties cardiovasculars Síndrome metabòlica Edible oils and fats Cooking, Mediterranean Cardiovascular diseases Metabolic syndrome |
| topic |
Olis i greixos comestibles Cuina mediterrània Malalties cardiovasculars Síndrome metabòlica Edible oils and fats Cooking, Mediterranean Cardiovascular diseases Metabolic syndrome |
| description |
Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL-1 [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL-1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/179847 |
| url |
https://hdl.handle.net/2445/179847 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Reproducció del document publicat a: https://doi.org/10.1002/mnfr.202100363 Molecular Nutrition & Food Research, 2021, vol. 65, num. 17, p. e2100363 https://doi.org/10.1002/mnfr.202100363 info:eu-repo/grantAgreement/EC/FP7/340918 |
| dc.rights.none.fl_str_mv |
cc by (c) Domínguez López, Inés et al., 2021 http://creativecommons.org/licenses/by/3.0/es/ info:eu-repo/semantics/openAccess |
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cc by (c) Domínguez López, Inés et al., 2021 http://creativecommons.org/licenses/by/3.0/es/ |
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openAccess |
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application/pdf |
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Wiley |
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Wiley |
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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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1869414642378342400 |
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15,300724 |