Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the epic cohort study
This study was supported by grant from the Instituto de Salud Carlos III through the PI19/00817 project (co-funded by the European Regional Development Fund (ERDF), a way to build Europe) and through the PFIS FI20/00006 predoctoral funding (co-funded by the European Social Fund (ESF), investing in y...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Universidad de Oviedo (UNIOVI) |
| Repositorio: | RUO. Repositorio Institucional de la Universidad de Oviedo |
| Idioma: | inglés |
| OAI Identifier: | oai:dnet:ruo_________::937cbbf664e4e2f23cd9f7258f439911 |
| Acceso en línea: | https://hdl.handle.net/10651/83605 https://dx.doi.org/10.1186/s12937-025-01266-7 |
| Access Level: | acceso abierto |
| Sumario: | This study was supported by grant from the Instituto de Salud Carlos III through the PI19/00817 project (co-funded by the European Regional Development Fund (ERDF), a way to build Europe) and through the PFIS FI20/00006 predoctoral funding (co-funded by the European Social Fund (ESF), investing in your future) (...) |
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