Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology
Food waste was characterized for its potential use as substrate for anaerobic co-digestion in a submerged anaerobic membrane bioreactor pilot plant that treats urban wastewater (WW). 90% of the particles had sizes under 0.5 mm after grinding the food waste in a commercial food waste disposer. COD, n...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2016 |
| País: | España |
| Recursos: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/83702 |
| Acesso em linha: | https://riunet.upv.es/handle/10251/83702 |
| Access Level: | acceso abierto |
| Palavra-chave: | AnMBR Characterization Co-digestion Food waste Methane production Resource recovery TECNOLOGIA DEL MEDIO AMBIENTE |
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Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technologyMoñino Amorós, PatriciaJiménez Douglas, EméritaSeco Torrecillas, AuroraFERRER, J.Barat, Ramón|||0000-0003-0484-3614Aguado García, Daniel|||0000-0002-6417-366XAnMBRCharacterizationCo-digestionFood wasteMethane productionResource recoveryTECNOLOGIA DEL MEDIO AMBIENTEFood waste was characterized for its potential use as substrate for anaerobic co-digestion in a submerged anaerobic membrane bioreactor pilot plant that treats urban wastewater (WW). 90% of the particles had sizes under 0.5 mm after grinding the food waste in a commercial food waste disposer. COD, nitrogen and phosphorus concentrations were 100, 2 and 20 times higher in food waste than their average concentrations in WW, but the relative flow contribution of both streams made COD the only pollutant that increased significantly when both substrates were mixed. As sulphate concentration in food waste was in the same range as WW, co-digestion of both substrates would increase the COD/SO4-S ratio and favour methanogenic activity in anaerobic treatments. The average methane potential of the food waste was 421 +/- 15 mL CH4 g(-1) VS, achieving 73% anaerobic biodegradability. The anaerobic co-digestion of food waste with WW is expected to increase methane production 2.9-fold. The settleable solids tests and the particle size distribution analyses confirmed that both treatment lines of a conventional WWTP (water and sludge lines) would be clearly impacted,by the incorporation of food waste into its influent. Anaerobic processes are therefore preferred over their aerobic counterparts due to their ability to valorise the high COD content to produce biogas (a renewable energy) instead of increasing the energetic costs associated with the aeration process for aerobic COD oxidation. (C) 2016 Elsevier Ltd. All rights reserved.This research work was possible thanks to financial support from the Generalitat Valenciana (project PROMETEO/2012/029) which is gratefully acknowledged.PERGAMON-ELSEVIER SCIENCE LTDDepartamento de Ingeniería Hidráulica y Medio AmbienteInstituto Universitario de Ingeniería del Agua y del Medio AmbienteEscuela Técnica Superior de Ingeniería de Caminos, Canales y PuertosGeneralitat ValencianaRepositorio Institucional de la Universitat Politècnica de València Riunet20162016-07-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/83702reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengGeneralitat Valenciana https://doi.org/10.13039/501100003359 PROMETEO%2F2012%2F029 INCORPORACION RSU AL TRATAMIENTO DE AGUAS SAMBR: ESTUDIO DE VIABILIDAD DE LA INCORPORACION DE LA FRACCION ORGANICA DE LOS RESIDUOS SOLIDOS URBANOS EN EL TRATAMIENTO DE AGUAS RESIDUALES MEDIANTE MEMBRANAS ANAEROBIASopen accesshttp://purl.org/coar/access_right/c_abf2Reserva de todos los derechoshttp://rightsstatements.org/vocab/InC/1.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/837022026-06-13T07:49:27Z |
| dc.title.none.fl_str_mv |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| title |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| spellingShingle |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology Moñino Amorós, Patricia AnMBR Characterization Co-digestion Food waste Methane production Resource recovery TECNOLOGIA DEL MEDIO AMBIENTE |
| title_short |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| title_full |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| title_fullStr |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| title_full_unstemmed |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| title_sort |
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology |
| dc.creator.none.fl_str_mv |
Moñino Amorós, Patricia Jiménez Douglas, Emérita Seco Torrecillas, Aurora FERRER, J. Barat, Ramón|||0000-0003-0484-3614 Aguado García, Daniel|||0000-0002-6417-366X |
| author |
Moñino Amorós, Patricia |
| author_facet |
Moñino Amorós, Patricia Jiménez Douglas, Emérita Seco Torrecillas, Aurora FERRER, J. Barat, Ramón|||0000-0003-0484-3614 Aguado García, Daniel|||0000-0002-6417-366X |
| author_role |
author |
| author2 |
Jiménez Douglas, Emérita Seco Torrecillas, Aurora FERRER, J. Barat, Ramón|||0000-0003-0484-3614 Aguado García, Daniel|||0000-0002-6417-366X |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Departamento de Ingeniería Hidráulica y Medio Ambiente Instituto Universitario de Ingeniería del Agua y del Medio Ambiente Escuela Técnica Superior de Ingeniería de Caminos, Canales y Puertos Generalitat Valenciana Repositorio Institucional de la Universitat Politècnica de València Riunet |
| dc.subject.none.fl_str_mv |
AnMBR Characterization Co-digestion Food waste Methane production Resource recovery TECNOLOGIA DEL MEDIO AMBIENTE |
| topic |
AnMBR Characterization Co-digestion Food waste Methane production Resource recovery TECNOLOGIA DEL MEDIO AMBIENTE |
| description |
Food waste was characterized for its potential use as substrate for anaerobic co-digestion in a submerged anaerobic membrane bioreactor pilot plant that treats urban wastewater (WW). 90% of the particles had sizes under 0.5 mm after grinding the food waste in a commercial food waste disposer. COD, nitrogen and phosphorus concentrations were 100, 2 and 20 times higher in food waste than their average concentrations in WW, but the relative flow contribution of both streams made COD the only pollutant that increased significantly when both substrates were mixed. As sulphate concentration in food waste was in the same range as WW, co-digestion of both substrates would increase the COD/SO4-S ratio and favour methanogenic activity in anaerobic treatments. The average methane potential of the food waste was 421 +/- 15 mL CH4 g(-1) VS, achieving 73% anaerobic biodegradability. The anaerobic co-digestion of food waste with WW is expected to increase methane production 2.9-fold. The settleable solids tests and the particle size distribution analyses confirmed that both treatment lines of a conventional WWTP (water and sludge lines) would be clearly impacted,by the incorporation of food waste into its influent. Anaerobic processes are therefore preferred over their aerobic counterparts due to their ability to valorise the high COD content to produce biogas (a renewable energy) instead of increasing the energetic costs associated with the aeration process for aerobic COD oxidation. (C) 2016 Elsevier Ltd. All rights reserved. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016 2016-07-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://riunet.upv.es/handle/10251/83702 |
| url |
https://riunet.upv.es/handle/10251/83702 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
Generalitat Valenciana https://doi.org/10.13039/501100003359 PROMETEO%2F2012%2F029 INCORPORACION RSU AL TRATAMIENTO DE AGUAS SAMBR: ESTUDIO DE VIABILIDAD DE LA INCORPORACION DE LA FRACCION ORGANICA DE LOS RESIDUOS SOLIDOS URBANOS EN EL TRATAMIENTO DE AGUAS RESIDUALES MEDIANTE MEMBRANAS ANAEROBIAS |
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open access http://purl.org/coar/access_right/c_abf2 Reserva de todos los derechos http://rightsstatements.org/vocab/InC/1.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Reserva de todos los derechos http://rightsstatements.org/vocab/InC/1.0/ |
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openAccess |
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application/pdf application/pdf |
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PERGAMON-ELSEVIER SCIENCE LTD |
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PERGAMON-ELSEVIER SCIENCE LTD |
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reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname:Universitat Politècnica de València (UPV) |
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