The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality

The associated increase in global mean surface temperature together with raised atmospheric carbon dioxide (CO2 ) concentration is exerting a profound influence on grapevine development (phenology) and grape quality. The exploitation of the local genetic diversity based on the recovery of ancient va...

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Autores: Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87, Toledo, M. (María)|||/items/9a10ee68-7f8a-4a74-bf01-43c89a77821a, Pascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc, Irigoyen-Iparrea, J.J. (Juan Jose)|||/items/8ef56456-59a7-4eba-b376-37328752e352, Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/68068
Acceso en línea:https://hdl.handle.net/10171/68068
Access Level:acceso abierto
Palabra clave:Anthocyanins
Elevated CO2
High temperature
Old grapevine genotypes
Phenolic compounds
Soluble solids
Materias Investigacion::Ciencias de la vida::Biología
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spelling The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry qualityAntolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87Toledo, M. (María)|||/items/9a10ee68-7f8a-4a74-bf01-43c89a77821aPascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dcIrigoyen-Iparrea, J.J. (Juan Jose)|||/items/8ef56456-59a7-4eba-b376-37328752e352Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646AnthocyaninsElevated CO2High temperatureOld grapevine genotypesPhenolic compoundsSoluble solidsMaterias Investigacion::Ciencias de la vida::BiologíaThe associated increase in global mean surface temperature together with raised atmospheric carbon dioxide (CO2 ) concentration is exerting a profound influence on grapevine development (phenology) and grape quality. The exploitation of the local genetic diversity based on the recovery of ancient varieties has been proposed as an interesting option to cope with climate change and maintaining grape quality. Therefore, this research aimed to characterize the potential fruit quality of genotypes from seven local old grapevine varieties grown under climate change conditions. (2) Methods: The study was carried out on fruit-bearing cuttings (one cluster per plant) that were grown in pots in temperature gradient greenhouses (TGG). Two treatments were applied from fruit set to maturity: (1) ambient CO2 (400 ppm) and temperature (T) (ACAT) and (2) elevated CO2 (700 ppm) and temperature (T + 4 ◦C) (ECET). (3) Results: Results showed that some of the old genotypes tested remained quite stable during the climate change conditions in terms of fruit quality (mainly, total soluble solids and phenolic content) and of must antioxidant properties. (4) Conclusion: This research underlines the usefulness of exploiting local grapevine diversity to cope with climate change successfully, although further studies under field conditions and with whole plants are needed before extrapolating the results to the vineyard.Dadun. Depósito Académico Digital Universidad de Navarra20232023-12-1820202020-12-3120202020-12-31journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/68068reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/680682026-06-21T12:47:57Z
dc.title.none.fl_str_mv The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
title The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
spellingShingle The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87
Anthocyanins
Elevated CO2
High temperature
Old grapevine genotypes
Phenolic compounds
Soluble solids
Materias Investigacion::Ciencias de la vida::Biología
title_short The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
title_full The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
title_fullStr The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
title_full_unstemmed The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
title_sort The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
dc.creator.none.fl_str_mv Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87
Toledo, M. (María)|||/items/9a10ee68-7f8a-4a74-bf01-43c89a77821a
Pascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc
Irigoyen-Iparrea, J.J. (Juan Jose)|||/items/8ef56456-59a7-4eba-b376-37328752e352
Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646
author Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87
author_facet Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87
Toledo, M. (María)|||/items/9a10ee68-7f8a-4a74-bf01-43c89a77821a
Pascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc
Irigoyen-Iparrea, J.J. (Juan Jose)|||/items/8ef56456-59a7-4eba-b376-37328752e352
Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646
author_role author
author2 Toledo, M. (María)|||/items/9a10ee68-7f8a-4a74-bf01-43c89a77821a
Pascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc
Irigoyen-Iparrea, J.J. (Juan Jose)|||/items/8ef56456-59a7-4eba-b376-37328752e352
Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv Anthocyanins
Elevated CO2
High temperature
Old grapevine genotypes
Phenolic compounds
Soluble solids
Materias Investigacion::Ciencias de la vida::Biología
topic Anthocyanins
Elevated CO2
High temperature
Old grapevine genotypes
Phenolic compounds
Soluble solids
Materias Investigacion::Ciencias de la vida::Biología
description The associated increase in global mean surface temperature together with raised atmospheric carbon dioxide (CO2 ) concentration is exerting a profound influence on grapevine development (phenology) and grape quality. The exploitation of the local genetic diversity based on the recovery of ancient varieties has been proposed as an interesting option to cope with climate change and maintaining grape quality. Therefore, this research aimed to characterize the potential fruit quality of genotypes from seven local old grapevine varieties grown under climate change conditions. (2) Methods: The study was carried out on fruit-bearing cuttings (one cluster per plant) that were grown in pots in temperature gradient greenhouses (TGG). Two treatments were applied from fruit set to maturity: (1) ambient CO2 (400 ppm) and temperature (T) (ACAT) and (2) elevated CO2 (700 ppm) and temperature (T + 4 ◦C) (ECET). (3) Results: Results showed that some of the old genotypes tested remained quite stable during the climate change conditions in terms of fruit quality (mainly, total soluble solids and phenolic content) and of must antioxidant properties. (4) Conclusion: This research underlines the usefulness of exploiting local grapevine diversity to cope with climate change successfully, although further studies under field conditions and with whole plants are needed before extrapolating the results to the vineyard.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-12-31
2020
2020-12-31
2023
2023-12-18
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10171/68068
url https://hdl.handle.net/10171/68068
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra
instname:Universidad de Navarra
instname_str Universidad de Navarra
reponame_str Dadun. Depósito Académico Digital de la Universidad de Navarra
collection Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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