Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers

The number of craft breweries and the volume of craft beer produced globally is growing exponentially. However, little is known about their differences with mainstream beers regarding mycotoxin profile, pesticide and pollutant residues and elemental composition. Given that beer is one of the most co...

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Detalhes bibliográficos
Autores: Alonso-González, Pablo, Parga-Dans, Eva, de las Heras Tranche, Iván, Acosta-Dacal, Andrea Carolina, Rodríguez Hernández, Ángel, Macías Montes, Ana, Zumbado Peña, Manuel, Pérez Luzardo, Octavio
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/303768
Acesso em linha:http://hdl.handle.net/10261/303768
Access Level:acceso abierto
Palavra-chave:Beer
craft beer
spanish beer
mycotoxins
Pesticides
elemental composition
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spelling Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beersAlonso-González, PabloParga-Dans, Evade las Heras Tranche, IvánAcosta-Dacal, Andrea CarolinaRodríguez Hernández, ÁngelMacías Montes, AnaZumbado Peña, ManuelPérez Luzardo, OctavioBeercraft beerspanish beermycotoxinsPesticideselemental compositionThe number of craft breweries and the volume of craft beer produced globally is growing exponentially. However, little is known about their differences with mainstream beers regarding mycotoxin profile, pesticide and pollutant residues and elemental composition. Given that beer is one of the most consumed beverages worldwide, it is important to shed light on its toxicological profile. In this study, samples of 23 craft beers and 19 mainstream Spanish beers were collected to perform a comparative analysis including 8 mycotoxins, 225 pesticide residues and 50 POPs, and 50 elements. Mycotoxins were not detected in craft beers, while 100% of mainstream beers presented at least one mycotoxin. In contrast, craft beers contained higher average pesticide residues than their mainstream counterparts, although significant differences were only found in Mepiquat and Metrafenone content. No persistent organic pollutants were detected in any sample. The elemental composition presented differences between the two groups both in the concentration of elements and their hierarchy. In conclusion, the toxicological profile of all beers was safe and is unlikely to constitute a hazard to consumer health. Craft beers present significant differences from their mainstream counterparts in all the dimensions explored.This research was supported by the Catalina Ruiz research staff training aid programme of the Regional Ministry of Economy, Knowledge and Employment of the Canary Islands Government, granted to the University of Las Palmas de Gran Canaria through the European Social Fund via a post-doctoral grant to the author Andrea Acosta-Dacal (APCR2022010003). This work was supported by the Spanish Plan for Innovation, Technical and Scientific Research 2017–Ramón y Cajal RYC2018–024025-I for Eva Parga-Dans. The manuscript was proof-edited by Guido Jones, currently funded by the Cabildo de Tenerife, under the TFinnova Programme supported by MEDI and FDCAN funds.Peer reviewedElsevier BVGobierno de CanariasUniversidad de Las Palmas de Gran CanariaEuropean CommissionMinisterio de Ciencia e Innovación (España)Cabildo de TenerifeConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/303768reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.1016/j.toxrep.2023.03.003Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3037682026-05-22T06:33:51Z
dc.title.none.fl_str_mv Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
title Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
spellingShingle Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
Alonso-González, Pablo
Beer
craft beer
spanish beer
mycotoxins
Pesticides
elemental composition
title_short Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
title_full Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
title_fullStr Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
title_full_unstemmed Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
title_sort Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
dc.creator.none.fl_str_mv Alonso-González, Pablo
Parga-Dans, Eva
de las Heras Tranche, Iván
Acosta-Dacal, Andrea Carolina
Rodríguez Hernández, Ángel
Macías Montes, Ana
Zumbado Peña, Manuel
Pérez Luzardo, Octavio
author Alonso-González, Pablo
author_facet Alonso-González, Pablo
Parga-Dans, Eva
de las Heras Tranche, Iván
Acosta-Dacal, Andrea Carolina
Rodríguez Hernández, Ángel
Macías Montes, Ana
Zumbado Peña, Manuel
Pérez Luzardo, Octavio
author_role author
author2 Parga-Dans, Eva
de las Heras Tranche, Iván
Acosta-Dacal, Andrea Carolina
Rodríguez Hernández, Ángel
Macías Montes, Ana
Zumbado Peña, Manuel
Pérez Luzardo, Octavio
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Gobierno de Canarias
Universidad de Las Palmas de Gran Canaria
European Commission
Ministerio de Ciencia e Innovación (España)
Cabildo de Tenerife
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Beer
craft beer
spanish beer
mycotoxins
Pesticides
elemental composition
topic Beer
craft beer
spanish beer
mycotoxins
Pesticides
elemental composition
description The number of craft breweries and the volume of craft beer produced globally is growing exponentially. However, little is known about their differences with mainstream beers regarding mycotoxin profile, pesticide and pollutant residues and elemental composition. Given that beer is one of the most consumed beverages worldwide, it is important to shed light on its toxicological profile. In this study, samples of 23 craft beers and 19 mainstream Spanish beers were collected to perform a comparative analysis including 8 mycotoxins, 225 pesticide residues and 50 POPs, and 50 elements. Mycotoxins were not detected in craft beers, while 100% of mainstream beers presented at least one mycotoxin. In contrast, craft beers contained higher average pesticide residues than their mainstream counterparts, although significant differences were only found in Mepiquat and Metrafenone content. No persistent organic pollutants were detected in any sample. The elemental composition presented differences between the two groups both in the concentration of elements and their hierarchy. In conclusion, the toxicological profile of all beers was safe and is unlikely to constitute a hazard to consumer health. Craft beers present significant differences from their mainstream counterparts in all the dimensions explored.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/303768
url http://hdl.handle.net/10261/303768
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.1016/j.toxrep.2023.03.003
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier BV
publisher.none.fl_str_mv Elsevier BV
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869414414278459392
score 15,812429

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