Malolactic fermentation kinetics data for the screening and the optimization conditions for the selection of Oenococcus strains and wine lees
Data of the L-malic acid consumption, cell viability and amino acid consumption of different Oenococcus oeni strains and with additions of different type of wine lees.
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| Format: | conjunto de datos |
| Publication Date: | 2026 |
| Country: | España |
| Institution: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repository: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::f2fa5014846d568ea5b0177de9c7f73f |
| Online Access: | https://doi.org/10.34810/DATA3366 |
| Access Level: | Open access |
| Keyword: | Agricultural Sciences lees wine or wine-like food product malolactic fermentation |
| Summary: | Data of the L-malic acid consumption, cell viability and amino acid consumption of different Oenococcus oeni strains and with additions of different type of wine lees. |
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