Health in Spanish older people: Dietary habits, lifestyles and related socioeconomic factors

Objective: To measure diet quality in the population aged over 65 years in Spain and its autonomous communities and to identify sociodemographic, health and lifestyle factors related to diet quality based on 2017 Spanish National Health Survey.Methods: To estimate diet quality, we used the Healthy E...

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Detalles Bibliográficos
Autores: Amo Saus, María Elisa, Pardo García, Isabel, Martinez Valero, Ana Pilar, Escribano Sotos, Francisco
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universidad de Castilla-La Mancha
Repositorio:RUIdeRA. Repositorio Institucional de la UCLM
OAI Identifier:oai:ruidera.uclm.es:10578/45739
Acceso en línea:https://pubmed.ncbi.nlm.nih.gov/40092913/
https://hdl.handle.net/10578/45739
Access Level:acceso abierto
Palabra clave:Eating habits
Health in older people
Lifestyle
Sociodemographic factors
Descripción
Sumario:Objective: To measure diet quality in the population aged over 65 years in Spain and its autonomous communities and to identify sociodemographic, health and lifestyle factors related to diet quality based on 2017 Spanish National Health Survey.Methods: To estimate diet quality, we used the Healthy Eating Index for Spanish Population (IASE). A multiple linear regression analysis (regression coefficients and 95 % CIs) was used to determine the relationship between socio-demographic, health and lifestyle factors and IASE. This index was our dependent variable and as independent variables: sex, chronic diseases, age, level of education, engagement in physical activity, marital status and Body Mass Index.Results: A total of 6325 participants were included in the sample. The diet quality rating in Spain revealed that 0.46 % of our population had an unhealthy diet, 87 % needed to make changes, and 12.3 % were following a healthy diet. Being female (Regression coefficient = 1.6, 95 % CI = 1.14;-1.97), being physically active several times a month (Regression coefficient = 1.6, 95 % CI =0.63-2.48) and several times a week (Regression coefficient = 2.2, 95 % CI =1.36-3.10), having chronic disease (Regression coefficients =0.7, 95 % CI =0.08-1.29), being overweight (Regression coefficient = 0.5, 95 % CI =0.06-0.95) and being aged between 70 and 74 (Regression coefficient = 0.5, 95 % CI =0.01-1.07) and 75-79 (Regression coefficient = 0.9, 95 % CI =0.33-1.50) were associated with higher IASE scores.Conclusion and implications: These results help to identify risk groups or situations and to design health prevention programs.