Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome

García, Silvia; Monserrat Mesquida, Margalida; Argelich Trigo, Emma; Ugarriza, Lucia; Salas Salvadó, Jordi; Bautista, Inmaculada; Vioque, Jesús; Zomeño, M. Dolores; Corella Piquer, Dolores; Pintó Sala, Xavier; Bueno-Cavanillas, Aurora; Daimiel, Lidia; Alfredo Martínez, J.; Nishi, Stephanie K.; Herrera-Ramos, Estefanía; González Palacios, Sandra; Fitó Colomer, Montserrat; Asensio, Eva Maria; Fanlo-Maresma, Marta; Cano-Ibáñez, Naomi; Cuadrado-Soto, Esther; Abete, Itziar; Tur, Josep A.; Bouzas, Cristina

Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome

Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55–...

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Autores:	García, Silvia, Monserrat Mesquida, Margalida, Argelich Trigo, Emma, Ugarriza, Lucia, Salas Salvadó, Jordi, Bautista, Inmaculada, Vioque, Jesús, Zomeño, M. Dolores, Corella Piquer, Dolores, Pintó Sala, Xavier, Bueno-Cavanillas, Aurora, Daimiel, Lidia, Alfredo Martínez, J., Nishi, Stephanie K., Herrera-Ramos, Estefanía, González Palacios, Sandra, Fitó Colomer, Montserrat, Asensio, Eva Maria, Fanlo-Maresma, Marta, Cano-Ibáñez, Naomi, Cuadrado-Soto, Esther, Abete, Itziar, Tur, Josep A., Bouzas, Cristina
Tipo de recurso:	artículo
Fecha de publicación:	2023
País:	España
Institución:	Universitat Ramon Llull (URL)
Repositorio:	DAU Arxiu Digital de la Universitat Ramon Llull
OAI Identifier:	oai:dau.url.edu:20.500.14342/4713
Acceso en línea:	http://hdl.handle.net/20.500.14342/4713 https://doi.org/10.3390/nu16050730
Access Level:	acceso abierto
Palabra clave:	Begudes Sostenibilitat Puntuació Paràmetres ambientals Salut Síndrome metabòlica

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spelling	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndromeGarcía, SilviaMonserrat Mesquida, MargalidaArgelich Trigo, EmmaUgarriza, LuciaSalas Salvadó, JordiBautista, InmaculadaVioque, JesúsZomeño, M. DoloresCorella Piquer, DoloresPintó Sala, XavierBueno-Cavanillas, AuroraDaimiel, LidiaAlfredo Martínez, J.Nishi, Stephanie K.Herrera-Ramos, EstefaníaGonzález Palacios, SandraFitó Colomer, MontserratAsensio, Eva MariaFanlo-Maresma, MartaCano-Ibáñez, NaomiCuadrado-Soto, EstherAbete, ItziarTur, Josep A.Bouzas, CristinaBegudesSostenibilitatPuntuacióParàmetres ambientalsSalutSíndrome metabòlicaBeverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55–75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.info:eu-repo/semantics/publishedVersionMDPIUniversitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna2025202520232024info:eu-repo/semantics/article15 p.application/pdfhttp://hdl.handle.net/20.500.14342/4713https://doi.org/10.3390/nu16050730reponame:DAU Arxiu Digital de la Universitat Ramon Llullinstname:Universitat Ramon Llull (URL)InglésNutrients, 2024, 16(5): 10.3390/nu16050730© L'autor/aAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:dau.url.edu:20.500.14342/47132026-06-21T06:40:37Z
dc.title.none.fl_str_mv	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
title	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
spellingShingle	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome García, Silvia Begudes Sostenibilitat Puntuació Paràmetres ambientals Salut Síndrome metabòlica
title_short	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
title_full	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
title_fullStr	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
title_full_unstemmed	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
title_sort	Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
dc.creator.none.fl_str_mv	García, Silvia Monserrat Mesquida, Margalida Argelich Trigo, Emma Ugarriza, Lucia Salas Salvadó, Jordi Bautista, Inmaculada Vioque, Jesús Zomeño, M. Dolores Corella Piquer, Dolores Pintó Sala, Xavier Bueno-Cavanillas, Aurora Daimiel, Lidia Alfredo Martínez, J. Nishi, Stephanie K. Herrera-Ramos, Estefanía González Palacios, Sandra Fitó Colomer, Montserrat Asensio, Eva Maria Fanlo-Maresma, Marta Cano-Ibáñez, Naomi Cuadrado-Soto, Esther Abete, Itziar Tur, Josep A. Bouzas, Cristina
author	García, Silvia
author_facet	García, Silvia Monserrat Mesquida, Margalida Argelich Trigo, Emma Ugarriza, Lucia Salas Salvadó, Jordi Bautista, Inmaculada Vioque, Jesús Zomeño, M. Dolores Corella Piquer, Dolores Pintó Sala, Xavier Bueno-Cavanillas, Aurora Daimiel, Lidia Alfredo Martínez, J. Nishi, Stephanie K. Herrera-Ramos, Estefanía González Palacios, Sandra Fitó Colomer, Montserrat Asensio, Eva Maria Fanlo-Maresma, Marta Cano-Ibáñez, Naomi Cuadrado-Soto, Esther Abete, Itziar Tur, Josep A. Bouzas, Cristina
author_role	author
author2	Monserrat Mesquida, Margalida Argelich Trigo, Emma Ugarriza, Lucia Salas Salvadó, Jordi Bautista, Inmaculada Vioque, Jesús Zomeño, M. Dolores Corella Piquer, Dolores Pintó Sala, Xavier Bueno-Cavanillas, Aurora Daimiel, Lidia Alfredo Martínez, J. Nishi, Stephanie K. Herrera-Ramos, Estefanía González Palacios, Sandra Fitó Colomer, Montserrat Asensio, Eva Maria Fanlo-Maresma, Marta Cano-Ibáñez, Naomi Cuadrado-Soto, Esther Abete, Itziar Tur, Josep A. Bouzas, Cristina
author2_role	author author author author author author author author author author author author author author author author author author author author author author author
dc.contributor.none.fl_str_mv	Universitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna
dc.subject.none.fl_str_mv	Begudes Sostenibilitat Puntuació Paràmetres ambientals Salut Síndrome metabòlica
topic	Begudes Sostenibilitat Puntuació Paràmetres ambientals Salut Síndrome metabòlica
description	Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55–75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.
publishDate	2023
dc.date.none.fl_str_mv	2023 2024 2025 2025
dc.type.none.fl_str_mv	info:eu-repo/semantics/article
format	article
dc.identifier.none.fl_str_mv	http://hdl.handle.net/20.500.14342/4713 https://doi.org/10.3390/nu16050730
url	http://hdl.handle.net/20.500.14342/4713 https://doi.org/10.3390/nu16050730
dc.language.none.fl_str_mv	Inglés
language_invalid_str_mv	Inglés
dc.relation.none.fl_str_mv	Nutrients, 2024, 16(5): 10.3390/nu16050730
dc.rights.none.fl_str_mv	© L'autor/a Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess
rights_invalid_str_mv	© L'autor/a Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	15 p. application/pdf
dc.publisher.none.fl_str_mv	MDPI
publisher.none.fl_str_mv	MDPI
dc.source.none.fl_str_mv	reponame:DAU Arxiu Digital de la Universitat Ramon Llull instname:Universitat Ramon Llull (URL)
instname_str	Universitat Ramon Llull (URL)
reponame_str	DAU Arxiu Digital de la Universitat Ramon Llull
collection	DAU Arxiu Digital de la Universitat Ramon Llull
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score	15.812455

Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome

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