Bautista-Expósito, S., Tomé-Sánchez, I., Martín Diana, A. B., Frías, J., Peñas, E., Rico, D., . . . Martínez-Villaluenga, C. (2020). Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat bran.
Citación estilo ChicagoBautista-Expósito, Sara, Irene Tomé-Sánchez, Ana Belén Martín Diana, Juana Frías, Elena Peñas, Daniel Rico, María Jesús García Casas, y Cristina Martínez-Villaluenga. Enzyme Selection and Hydrolysis Under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-inflammatory Activities of Wheat Bran. 2020.
Cita MLABautista-Expósito, Sara, et al. Enzyme Selection and Hydrolysis Under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-inflammatory Activities of Wheat Bran. 2020.