Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were...

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Detalles Bibliográficos
Autores: Bouzas, C. (Cristina)|||/items/ee7406c3-ab99-4d0d-9526-305c39bdf84c, Bibiloni, M.M. (Maria del Mar)|||/items/d863337f-d9a5-47fe-ad5d-8871178201cb, Mateos, D. (David)|||/items/bca06092-21cb-448f-a2fd-eaa7dba5b36c, Salas-Salvado, J. (Jordi)|||/items/e2fc08dd-d21f-475b-83fa-157f0b0067e6, Corella, D. (Dolores)|||/items/edf5ac4d-018f-446d-aa6e-2448c41a1e41, Schröder, H. (Helmut)|||/items/f7bf259b-c332-4660-8917-3dd70175db4a, Martinez, J.A. (José Alfredo)|||/items/6a3581ea-897b-4439-a95c-19301775e131, Alonso-Gomez, A. (Ángel)|||/items/cf8eec22-d379-43a4-b291-c2cb4a4e6f2d, Wärnberg, J. (Julia)|||/items/7ec96886-31ab-4a1d-8eb6-8cac5dabcc68, Vioque, J. (Jesús)|||/items/5ea91c65-f01c-445e-b1e3-ed2c3ba305ff, Romaguera, D. (Dora)|||/items/54bd463f-ee9f-4c7a-b33e-78633766680a, López-Miranda, J. (José)|||/items/4f655f19-45e0-474d-84e8-c4146e2f80be, Estruch, R. (Ramón)|||/items/3e95ff5c-8b32-474d-a8d4-7b1425d89265, Tinahones, F.J. (Francisco J.)|||/items/3c469348-deec-4066-bd93-383e05813c10, Lapetra, J. (José)|||/items/c14c3d23-c16a-4a2c-9a96-e1088196339d, Serra-Majem, L. (Luis)|||/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7, Bueno-Cavanillas, A. (Aurora)|||/items/52c3c11e-94cf-42e6-9733-4b94d41bbe82, Micó-Pérez, R.M. (Rafael Manuel)|||/items/63b6a14b-8abb-45c7-8106-18c73decc2b8, Pinto, X. (Xavier)|||/items/4c705373-b9ef-443a-be57-4ae3aea0fe1b, Delgado-Rodriguez, M. (Miguel)|||/items/ca205594-7841-487f-81dd-077f45dcee82, Altés-Boronat, A. (Andreu)|||/items/508a20d3-b819-451c-876b-a523145957c5, Luca, B.L. (Bogdana L.)|||/items/aac206b9-459c-420d-94af-edfb462f2dca, Daimiel, L. (Lidia)|||/items/08a75614-1e56-4c06-8dce-3848f7f673dd, Ros, E. (Emilio)|||/items/8c9fcd5a-f4ca-4a48-8fad-4737d7d5ca7f, Sayon-Orea, C. (Carmen)|||/items/7af72dc6-a6e5-415e-bf5a-094bcec8dbdb, Becerra-Tomas, N. (Nerea)|||/items/6f992c72-be3a-44ee-933b-003bd666391c, Garcia, S. (Silvia)|||/items/7a1b6fdb-40ce-489b-bf87-d5fbba55f247, Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7, Ortíz-Ramos, M. (María)|||/items/898b053f-98ed-4b35-b6eb-95bc78b79d5a, Gimenez-Alba, I.M. (Ignacio Manuel)|||/items/da1c603c-328a-4c4b-9b4b-f87c25396ad4
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/69742
Acceso en línea:https://hdl.handle.net/10171/69742
Access Level:acceso abierto
Palabra clave:Body image
Dietary pattern
Maximum weight
Mediterranean diet
PREDIMED-Plus
Descripción
Sumario:One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.