Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

130 p.-4 fig.-23 tab.-Appendix A-D (118-129)

Bibliographic Details
Authors:	EFSA CONTAM Panel, Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Wallace, Heather, Benford, Diane, Fürst, Peter, Rose, Martin, Ioannidou, Sofia, Nikolic, Marina, Ramos Bordajandi, Luisa, Vleminckx, Christiane
Format:	article
Status:	Published version
Publication Date:	2021
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/235568
Online Access:	http://hdl.handle.net/10261/235568
Access Level:	Open access
Keyword:	Hexabromocyclododecanes HBCDDs Occurrence Food Toxicology Human exposure Risk assessment

Description
Summary:	130 p.-4 fig.-23 tab.-Appendix A-D (118-129)