Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids

The effect of spray drying on the different polyphenolic compounds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru was performed by HPLC-QTOF-MSMS. Nine anthocyanins, including four peonidin, three cyanidin and two pelargonidin derivatives glycosylate...

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Detalles Bibliográficos
Autores: Chamorro, Susana, Cueva-Mestanza, Ruben, de Pascual-Teresa, Sonia
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/241693
Acceso en línea:http://hdl.handle.net/10261/241693
Access Level:acceso abierto
Palabra clave:Purple sweet potato
Ipomoea batatas
Anthocyanins
Cinnamoyl-quinic acid
Spray-drying
Feruloylquinic acid derivatives
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spelling Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acidsChamorro, SusanaCueva-Mestanza, Rubende Pascual-Teresa, SoniaPurple sweet potatoIpomoea batatasAnthocyaninsCinnamoyl-quinic acidSpray-dryingFeruloylquinic acid derivativesThe effect of spray drying on the different polyphenolic compounds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru was performed by HPLC-QTOF-MSMS. Nine anthocyanins, including four peonidin, three cyanidin and two pelargonidin derivatives glycosylated with sophorose and/or glucose and acylated with caffeic, ferulic and p-hydroxybenzoic acid were identified. Twenty nine cinnamoylquinic acids (CiQA), including eight mono-CiQA, fourteen di-CiQA, and five tri-CiQA, were identified on the base of their MS fragmentation profile. Relevant amounts of feruloylquinic acid derivatives were identified. Among them, some di and tri-CiQAs containing feruloyl and caffeoyl moieties in their structures, and di-feruloylquinic acids were reported here, for the first time, in Ipomoea. Spray drying process negatively affected the different phenolic groups, with polyphenol losses representing around 90% of the initial amounts. Mono-CiQAs presenting feruloyl moieties and mono acylated peonidin derivatives with p-hydroxybenzoic acid were the less affected compounds.This study was partly supported by grants AGL2016-76832-R and PID2019-107009RB-I00 from the National Program for Research Aimed at the Challenges of Society-RETOS of Ministry of Science and Innovation (Spain). Ruben Cueva-Mestanza mobility grant (016-2018-CONCYTEC-P) was supported by CONCYTEC-FONDECYT.Peer reviewedElsevierMinisterio de Economía y Competitividad (España)Agencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Perú)Fondo Nacional de Desarrollo Científico, Tecnológico y de Información Tecnológica (Perú)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202120212021info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/241693reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107009RB-I00info:eu-repo/grantAgreement/MINECO//AGL2016-76832-Rhttps://doi.org/10.1016/j.foodchem.2020.128679Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2416932026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
title Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
spellingShingle Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
Chamorro, Susana
Purple sweet potato
Ipomoea batatas
Anthocyanins
Cinnamoyl-quinic acid
Spray-drying
Feruloylquinic acid derivatives
title_short Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
title_full Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
title_fullStr Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
title_full_unstemmed Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
title_sort Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
dc.creator.none.fl_str_mv Chamorro, Susana
Cueva-Mestanza, Ruben
de Pascual-Teresa, Sonia
author Chamorro, Susana
author_facet Chamorro, Susana
Cueva-Mestanza, Ruben
de Pascual-Teresa, Sonia
author_role author
author2 Cueva-Mestanza, Ruben
de Pascual-Teresa, Sonia
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Perú)
Fondo Nacional de Desarrollo Científico, Tecnológico y de Información Tecnológica (Perú)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Purple sweet potato
Ipomoea batatas
Anthocyanins
Cinnamoyl-quinic acid
Spray-drying
Feruloylquinic acid derivatives
topic Purple sweet potato
Ipomoea batatas
Anthocyanins
Cinnamoyl-quinic acid
Spray-drying
Feruloylquinic acid derivatives
description The effect of spray drying on the different polyphenolic compounds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru was performed by HPLC-QTOF-MSMS. Nine anthocyanins, including four peonidin, three cyanidin and two pelargonidin derivatives glycosylated with sophorose and/or glucose and acylated with caffeic, ferulic and p-hydroxybenzoic acid were identified. Twenty nine cinnamoylquinic acids (CiQA), including eight mono-CiQA, fourteen di-CiQA, and five tri-CiQA, were identified on the base of their MS fragmentation profile. Relevant amounts of feruloylquinic acid derivatives were identified. Among them, some di and tri-CiQAs containing feruloyl and caffeoyl moieties in their structures, and di-feruloylquinic acids were reported here, for the first time, in Ipomoea. Spray drying process negatively affected the different phenolic groups, with polyphenol losses representing around 90% of the initial amounts. Mono-CiQAs presenting feruloyl moieties and mono acylated peonidin derivatives with p-hydroxybenzoic acid were the less affected compounds.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/241693
url http://hdl.handle.net/10261/241693
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107009RB-I00
info:eu-repo/grantAgreement/MINECO//AGL2016-76832-R
https://doi.org/10.1016/j.foodchem.2020.128679
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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