Brites, C., Trigo, M. J., Santos, C., Collar, C., & Rosell, C. M. (2010). Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality.
Citação norma ChicagoBrites, Carla, Maria João Trigo, Carla Santos, Concha Collar, y Cristina M. Rosell. Maize-Based Gluten-Free Bread: Influence of Processing Parameters On Sensory and Instrumental Quality. 2010.
Citação norma MLABrites, Carla, et al. Maize-Based Gluten-Free Bread: Influence of Processing Parameters On Sensory and Instrumental Quality. 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.