Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
[EN] ackground Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted i...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad de León |
| Repositorio: | BULERIA. Repositorio Institucional de la Universidad de León |
| OAI Identifier: | oai:buleria.unileon.es:10612/24095 |
| Acceso en línea: | https://ehjournal.biomedcentral.com/articles/10.1186/s12940-022-00956-7 https://hdl.handle.net/10612/24095 |
| Access Level: | acceso abierto |
| Palabra clave: | Medicina. Salud Greenhouse gas emissions Mediterranean diet Carbon dioxide Sustainability Sustainable diets Environment |
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level indexGarcía, SilviaBouzas, CristinaMateos, DavidPastor, RosarioÁlvarez Álvarez, LauraRubín García, MaríaMartínez González, Miguel ÁngelSalas Salvadó, JordiCorella, DoloresGoday, AlbertMartínez, J. AlfredoAlonso Gómez, Ángel M.Wärnberg, JuliaVioque, JesúsRomaguera, DoraLópez Miranda, JoséEstruch, RamonTinahones, Francisco J.Lapetra, JoséSerra Majem, LluísRiquelme Gallego, BlancaPintó, XavierGaforio, José J.Matía, PilarVidal, JosepVázquez, ClotildeDaimiel, LidiaRos, EmilioBes Rastrollo, MairaGuillem Saiz, PatriciaNishi, StephanieCabanes, RobertAbete, ItziarGoicolea Güemez, LeireGómez Gracia, EnriqueSignes Pastor, Antonio JoséColom, AntoniGarcía Ríos, AntonioCastro Barquero, SaraFernández García, José C.Santos Lozano, José ManuelVázquez Ruiz, ZenaidaSorlí, José V.Pascual, MariaCastañer, OlgaZulet, Maria AngelesVaquero Luna, JessicaBasterra Gortari, F. JavierBabio, NancyCiurana, RamonMartín Sánchez, VicenteTur, Josep A.Medicina. SaludGreenhouse gas emissionsMediterranean dietCarbon dioxideSustainabilitySustainable dietsEnvironment[EN] ackground Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Design and population Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Methods Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (≤2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (≥2.80 kg CO2). Results More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). Conclusions The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index.SICIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) and Instituto de Salud Carlos III (ISCIII)European Regional Development FundBioMed CentralMedicina PreventivaFacultad de Veterinaria2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://ehjournal.biomedcentral.com/articles/10.1186/s12940-022-00956-7https://hdl.handle.net/10612/24095reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónInglésPI13/00673, PI13/00492, PI13/00272http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/240952026-06-24T12:43:27Z |
| dc.title.none.fl_str_mv |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| spellingShingle |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index García, Silvia Medicina. Salud Greenhouse gas emissions Mediterranean diet Carbon dioxide Sustainability Sustainable diets Environment |
| title_short |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_full |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_fullStr |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_full_unstemmed |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_sort |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| dc.creator.none.fl_str_mv |
García, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez Álvarez, Laura Rubín García, María Martínez González, Miguel Ángel Salas Salvadó, Jordi Corella, Dolores Goday, Albert Martínez, J. Alfredo Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Lluís Riquelme Gallego, Blanca Pintó, Xavier Gaforio, José J. Matía, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Ros, Emilio Bes Rastrollo, Maira Guillem Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea Güemez, Leire Gómez Gracia, Enrique Signes Pastor, Antonio José Colom, Antoni García Ríos, Antonio Castro Barquero, Sara Fernández García, José C. Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Sorlí, José V. Pascual, Maria Castañer, Olga Zulet, Maria Angeles Vaquero Luna, Jessica Basterra Gortari, F. Javier Babio, Nancy Ciurana, Ramon Martín Sánchez, Vicente Tur, Josep A. |
| author |
García, Silvia |
| author_facet |
García, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez Álvarez, Laura Rubín García, María Martínez González, Miguel Ángel Salas Salvadó, Jordi Corella, Dolores Goday, Albert Martínez, J. Alfredo Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Lluís Riquelme Gallego, Blanca Pintó, Xavier Gaforio, José J. Matía, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Ros, Emilio Bes Rastrollo, Maira Guillem Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea Güemez, Leire Gómez Gracia, Enrique Signes Pastor, Antonio José Colom, Antoni García Ríos, Antonio Castro Barquero, Sara Fernández García, José C. Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Sorlí, José V. Pascual, Maria Castañer, Olga Zulet, Maria Angeles Vaquero Luna, Jessica Basterra Gortari, F. Javier Babio, Nancy Ciurana, Ramon Martín Sánchez, Vicente Tur, Josep A. |
| author_role |
author |
| author2 |
Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez Álvarez, Laura Rubín García, María Martínez González, Miguel Ángel Salas Salvadó, Jordi Corella, Dolores Goday, Albert Martínez, J. Alfredo Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Lluís Riquelme Gallego, Blanca Pintó, Xavier Gaforio, José J. Matía, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Ros, Emilio Bes Rastrollo, Maira Guillem Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea Güemez, Leire Gómez Gracia, Enrique Signes Pastor, Antonio José Colom, Antoni García Ríos, Antonio Castro Barquero, Sara Fernández García, José C. Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Sorlí, José V. Pascual, Maria Castañer, Olga Zulet, Maria Angeles Vaquero Luna, Jessica Basterra Gortari, F. Javier Babio, Nancy Ciurana, Ramon Martín Sánchez, Vicente Tur, Josep A. |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Medicina Preventiva Facultad de Veterinaria |
| dc.subject.none.fl_str_mv |
Medicina. Salud Greenhouse gas emissions Mediterranean diet Carbon dioxide Sustainability Sustainable diets Environment |
| topic |
Medicina. Salud Greenhouse gas emissions Mediterranean diet Carbon dioxide Sustainability Sustainable diets Environment |
| description |
[EN] ackground Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Design and population Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Methods Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (≤2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (≥2.80 kg CO2). Results More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). Conclusions The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://ehjournal.biomedcentral.com/articles/10.1186/s12940-022-00956-7 https://hdl.handle.net/10612/24095 |
| url |
https://ehjournal.biomedcentral.com/articles/10.1186/s12940-022-00956-7 https://hdl.handle.net/10612/24095 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
PI13/00673, PI13/00492, PI13/00272 |
| dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
BioMed Central |
| publisher.none.fl_str_mv |
BioMed Central |
| dc.source.none.fl_str_mv |
reponame:BULERIA. Repositorio Institucional de la Universidad de León instname:Universidad de León |
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Universidad de León |
| reponame_str |
BULERIA. Repositorio Institucional de la Universidad de León |
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BULERIA. Repositorio Institucional de la Universidad de León |
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1869413694296817664 |
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15,811543 |