"Stovertop Philospohy" An interview with Ferran Adrià
This text is a result of two long conversations between Ferran Adrià and Jèssica Jaques at elBulliLab, the creativity laboratory directed by the Catalan cook, in January, 2016. It has been translated from Catalan by Tiam Goudarzi under the supervision of the author.
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:299220 |
| Acceso en línea: | https://ddd.uab.cat/record/299220 |
| Access Level: | acceso abierto |
| Palabra clave: | Ferran Adrià El Bullilab Catalan kitchen Cuina Catalana |
| Sumario: | This text is a result of two long conversations between Ferran Adrià and Jèssica Jaques at elBulliLab, the creativity laboratory directed by the Catalan cook, in January, 2016. It has been translated from Catalan by Tiam Goudarzi under the supervision of the author. |
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