Vázquez, J. A., Comesaña, S., Soengas, J. L., Pérez Rodríguez, M., Bermúdez, R., Rotllant, J., & Valcárcel Barros, J. (2024). Supplementary material Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties.
Citación estilo ChicagoVázquez, José Antonio, Sara Comesaña, José L. Soengas, Montse Pérez Rodríguez, Roberto Bermúdez, Josep Rotllant, y Jesús Valcárcel Barros. Supplementary Material Optimal and Sustainable Production of Tailored Fish Protein Hydrolysates From Tuna Canning Wastes and Discarded Blue Whiting: Effect of Protein Molecular Weight On Chemical and Bioactive Properties. 2024.
Cita MLAVázquez, José Antonio, et al. Supplementary Material Optimal and Sustainable Production of Tailored Fish Protein Hydrolysates From Tuna Canning Wastes and Discarded Blue Whiting: Effect of Protein Molecular Weight On Chemical and Bioactive Properties. 2024.