Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availa...

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Autores: Tcherkez, G. (Guillaume)|||/items/3e498ed0-0ced-4786-827f-aebac9723d05, Mariem, S.B. (Sinda Ben)|||/items/050f1c75-d8e6-4436-a759-61fae8f5769e, Larraya, L. (Luis)|||/items/fadc066a-439a-45d0-907c-106539bae9d6, García-Mina, J.M. (José María)|||/items/815053fc-2f39-4f00-aed0-c5f6ee370258, Zamarreño-Arregui, A.M. (Angel María)|||/items/316fe376-3b6c-4f68-b6da-03cf1fdab968, Paradela, A. (Alberto)|||/items/61ad83e9-d665-48c4-be78-d3f1eafb63ba, Cui, J. (Jing)|||/items/c3ce213f-433a-4b31-a2e9-b9f1ce37936a, Badeck, F.W. (Franz-Werner)|||/items/6f5063a5-7fd0-46f3-88ed-f722e3cd433d, Meza, D. (Diego)|||/items/1acbdf2c-f65a-4e62-a0dc-8233ddc543f3, Rizza, F. (Fulvia)|||/items/37a10999-d459-4e0b-809f-1af9bc23f0e4, Bunce, J. (James)|||/items/6fdf1d2a-c3a0-4ebd-8fa8-d77902e1a0ec, Han, X. (Xue)|||/items/5a4f398d-f5de-4016-8f44-6fc004ebb809, Tausz-Posch, S. (Sabine)|||/items/18907987-64d0-4bb1-bc7b-bf775712f372, Cattivelli, L. (Luigi)|||/items/1dec2281-3f5f-4377-998e-8739ff168f7b, Fangmeier, A. (Andreas)|||/items/7b4ac987-8b64-42f3-83f6-5dc9fd352dd8, Aranjuelo, I. (Iker)|||/items/0b4d2aa2-f67b-4c8a-aca2-0cb34b171630
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/59573
Acceso en línea:https://hdl.handle.net/10171/59573
Access Level:acceso abierto
Palabra clave:Climate change
Ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
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spelling Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheatTcherkez, G. (Guillaume)|||/items/3e498ed0-0ced-4786-827f-aebac9723d05Mariem, S.B. (Sinda Ben)|||/items/050f1c75-d8e6-4436-a759-61fae8f5769eLarraya, L. (Luis)|||/items/fadc066a-439a-45d0-907c-106539bae9d6García-Mina, J.M. (José María)|||/items/815053fc-2f39-4f00-aed0-c5f6ee370258Zamarreño-Arregui, A.M. (Angel María)|||/items/316fe376-3b6c-4f68-b6da-03cf1fdab968Paradela, A. (Alberto)|||/items/61ad83e9-d665-48c4-be78-d3f1eafb63baCui, J. (Jing)|||/items/c3ce213f-433a-4b31-a2e9-b9f1ce37936aBadeck, F.W. (Franz-Werner)|||/items/6f5063a5-7fd0-46f3-88ed-f722e3cd433dMeza, D. (Diego)|||/items/1acbdf2c-f65a-4e62-a0dc-8233ddc543f3Rizza, F. (Fulvia)|||/items/37a10999-d459-4e0b-809f-1af9bc23f0e4Bunce, J. (James)|||/items/6fdf1d2a-c3a0-4ebd-8fa8-d77902e1a0ecHan, X. (Xue)|||/items/5a4f398d-f5de-4016-8f44-6fc004ebb809Tausz-Posch, S. (Sabine)|||/items/18907987-64d0-4bb1-bc7b-bf775712f372Cattivelli, L. (Luigi)|||/items/1dec2281-3f5f-4377-998e-8739ff168f7bFangmeier, A. (Andreas)|||/items/7b4ac987-8b64-42f3-83f6-5dc9fd352dd8Aranjuelo, I. (Iker)|||/items/0b4d2aa2-f67b-4c8a-aca2-0cb34b171630Climate changeRee-air CO2 enrichment (FACE)Multiple locationsN/C metabolismPhysiologyVarietiesWheatWhile the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries. There was little effect of elevated CO2 on yield (except in the USA), likely due to photosynthetic capacity acclimation, as reflected by protein profiles. In addition, there was a significant decrease in leaf amino acids (threonine) and macroelements (e.g. K) at elevated CO2, while other elements, such as Mg or S, increased. Despite the non-significant effect of CO2 enrichment on yield, grains appeared to be significantly depleted in N (as expected), but also in threonine, the S-containing amino acid methionine, and Mg. Overall, our results suggest a strong detrimental effect of CO2 enrichment on nutrient availability and remobilization from leaves to grains.Dadun. Depósito Académico Digital Universidad de Navarra20202020-10-2620202020-01-0120202020-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/59573reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/595732026-06-21T12:47:57Z
dc.title.none.fl_str_mv Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
spellingShingle Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
Tcherkez, G. (Guillaume)|||/items/3e498ed0-0ced-4786-827f-aebac9723d05
Climate change
Ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
title_short Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_full Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_fullStr Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_full_unstemmed Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
title_sort Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
dc.creator.none.fl_str_mv Tcherkez, G. (Guillaume)|||/items/3e498ed0-0ced-4786-827f-aebac9723d05
Mariem, S.B. (Sinda Ben)|||/items/050f1c75-d8e6-4436-a759-61fae8f5769e
Larraya, L. (Luis)|||/items/fadc066a-439a-45d0-907c-106539bae9d6
García-Mina, J.M. (José María)|||/items/815053fc-2f39-4f00-aed0-c5f6ee370258
Zamarreño-Arregui, A.M. (Angel María)|||/items/316fe376-3b6c-4f68-b6da-03cf1fdab968
Paradela, A. (Alberto)|||/items/61ad83e9-d665-48c4-be78-d3f1eafb63ba
Cui, J. (Jing)|||/items/c3ce213f-433a-4b31-a2e9-b9f1ce37936a
Badeck, F.W. (Franz-Werner)|||/items/6f5063a5-7fd0-46f3-88ed-f722e3cd433d
Meza, D. (Diego)|||/items/1acbdf2c-f65a-4e62-a0dc-8233ddc543f3
Rizza, F. (Fulvia)|||/items/37a10999-d459-4e0b-809f-1af9bc23f0e4
Bunce, J. (James)|||/items/6fdf1d2a-c3a0-4ebd-8fa8-d77902e1a0ec
Han, X. (Xue)|||/items/5a4f398d-f5de-4016-8f44-6fc004ebb809
Tausz-Posch, S. (Sabine)|||/items/18907987-64d0-4bb1-bc7b-bf775712f372
Cattivelli, L. (Luigi)|||/items/1dec2281-3f5f-4377-998e-8739ff168f7b
Fangmeier, A. (Andreas)|||/items/7b4ac987-8b64-42f3-83f6-5dc9fd352dd8
Aranjuelo, I. (Iker)|||/items/0b4d2aa2-f67b-4c8a-aca2-0cb34b171630
author Tcherkez, G. (Guillaume)|||/items/3e498ed0-0ced-4786-827f-aebac9723d05
author_facet Tcherkez, G. (Guillaume)|||/items/3e498ed0-0ced-4786-827f-aebac9723d05
Mariem, S.B. (Sinda Ben)|||/items/050f1c75-d8e6-4436-a759-61fae8f5769e
Larraya, L. (Luis)|||/items/fadc066a-439a-45d0-907c-106539bae9d6
García-Mina, J.M. (José María)|||/items/815053fc-2f39-4f00-aed0-c5f6ee370258
Zamarreño-Arregui, A.M. (Angel María)|||/items/316fe376-3b6c-4f68-b6da-03cf1fdab968
Paradela, A. (Alberto)|||/items/61ad83e9-d665-48c4-be78-d3f1eafb63ba
Cui, J. (Jing)|||/items/c3ce213f-433a-4b31-a2e9-b9f1ce37936a
Badeck, F.W. (Franz-Werner)|||/items/6f5063a5-7fd0-46f3-88ed-f722e3cd433d
Meza, D. (Diego)|||/items/1acbdf2c-f65a-4e62-a0dc-8233ddc543f3
Rizza, F. (Fulvia)|||/items/37a10999-d459-4e0b-809f-1af9bc23f0e4
Bunce, J. (James)|||/items/6fdf1d2a-c3a0-4ebd-8fa8-d77902e1a0ec
Han, X. (Xue)|||/items/5a4f398d-f5de-4016-8f44-6fc004ebb809
Tausz-Posch, S. (Sabine)|||/items/18907987-64d0-4bb1-bc7b-bf775712f372
Cattivelli, L. (Luigi)|||/items/1dec2281-3f5f-4377-998e-8739ff168f7b
Fangmeier, A. (Andreas)|||/items/7b4ac987-8b64-42f3-83f6-5dc9fd352dd8
Aranjuelo, I. (Iker)|||/items/0b4d2aa2-f67b-4c8a-aca2-0cb34b171630
author_role author
author2 Mariem, S.B. (Sinda Ben)|||/items/050f1c75-d8e6-4436-a759-61fae8f5769e
Larraya, L. (Luis)|||/items/fadc066a-439a-45d0-907c-106539bae9d6
García-Mina, J.M. (José María)|||/items/815053fc-2f39-4f00-aed0-c5f6ee370258
Zamarreño-Arregui, A.M. (Angel María)|||/items/316fe376-3b6c-4f68-b6da-03cf1fdab968
Paradela, A. (Alberto)|||/items/61ad83e9-d665-48c4-be78-d3f1eafb63ba
Cui, J. (Jing)|||/items/c3ce213f-433a-4b31-a2e9-b9f1ce37936a
Badeck, F.W. (Franz-Werner)|||/items/6f5063a5-7fd0-46f3-88ed-f722e3cd433d
Meza, D. (Diego)|||/items/1acbdf2c-f65a-4e62-a0dc-8233ddc543f3
Rizza, F. (Fulvia)|||/items/37a10999-d459-4e0b-809f-1af9bc23f0e4
Bunce, J. (James)|||/items/6fdf1d2a-c3a0-4ebd-8fa8-d77902e1a0ec
Han, X. (Xue)|||/items/5a4f398d-f5de-4016-8f44-6fc004ebb809
Tausz-Posch, S. (Sabine)|||/items/18907987-64d0-4bb1-bc7b-bf775712f372
Cattivelli, L. (Luigi)|||/items/1dec2281-3f5f-4377-998e-8739ff168f7b
Fangmeier, A. (Andreas)|||/items/7b4ac987-8b64-42f3-83f6-5dc9fd352dd8
Aranjuelo, I. (Iker)|||/items/0b4d2aa2-f67b-4c8a-aca2-0cb34b171630
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv Climate change
Ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
topic Climate change
Ree-air CO2 enrichment (FACE)
Multiple locations
N/C metabolism
Physiology
Varieties
Wheat
description While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries. There was little effect of elevated CO2 on yield (except in the USA), likely due to photosynthetic capacity acclimation, as reflected by protein profiles. In addition, there was a significant decrease in leaf amino acids (threonine) and macroelements (e.g. K) at elevated CO2, while other elements, such as Mg or S, increased. Despite the non-significant effect of CO2 enrichment on yield, grains appeared to be significantly depleted in N (as expected), but also in threonine, the S-containing amino acid methionine, and Mg. Overall, our results suggest a strong detrimental effect of CO2 enrichment on nutrient availability and remobilization from leaves to grains.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-10-26
2020
2020-01-01
2020
2020-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10171/59573
url https://hdl.handle.net/10171/59573
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
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dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra
instname:Universidad de Navarra
instname_str Universidad de Navarra
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