Reaction pathways towards the formation of dolomite-analogues at ambient conditions

In this paper we present results of a study of the crystallisation behaviour of the dolomite-analogues norsethite and PbMg (CO3)2 at room temperature and atmospheric pressure. Whereas precipitation of norsethite was previously obtained by mixing solutions (Hood et al., 1974; Pimentel and Pina, 2014a...

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Detalles Bibliográficos
Autores: Pimentel Guerra, Carlos, Pina Martínez, Carlos Manuel
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/23545
Acceso en línea:https://hdl.handle.net/20.500.14352/23545
Access Level:acceso abierto
Palabra clave:548
Crystallization
Dolomite
Cristalografía (Geología)
Descripción
Sumario:In this paper we present results of a study of the crystallisation behaviour of the dolomite-analogues norsethite and PbMg (CO3)2 at room temperature and atmospheric pressure. Whereas precipitation of norsethite was previously obtained by mixing solutions (Hood et al., 1974; Pimentel and Pina, 2014a,b), we report, for the first time, the synthesis of PbMg(CO3)2 by using the same method. The formation of both phases was promoted by ageing slurries for periods of time ranging from a few days (norsethite) up to 6 months (PbMg(CO3)2). The crystallisation of both norsethite and PbMg(CO3)2 occurs by sequences of dissolution–precipitation reactions involving several amorphous and crystalline precursor phases, which were identified and characterised by X-ray diffraction and scanning electron microscopy. Depending on the initial composition and Ba:Mg and Pb:Mg ratios in the slurries, different precursors and reaction kinetics were observed. This demonstrates the existence of different reaction pathways towards the formation of the investigated dolomite-analogues. Our experimental results provide new insights into the possible mechanisms of formation of dolomite and other double carbonates in nature.