A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals

This article belongs to the Special Issue Dietary Fatty Acids in the Prevention and Progression of Chronic Diseases.

Bibliographic Details
Authors:	Matamoros-Domínguez, Alejandro, Sinausia, Laura, Pérez-Muñoz, Gisela, Espinosa-Cabello, Juan M., García-González, Aída, Rodríguez-Rodríguez, Ana, Castellano, José María, Yubero-Serrano, Elena María, Montero, Emilio, Perona, Javier S.
Format:	article
Status:	Published version
Publication Date:	2026
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/421512
Online Access:	http://hdl.handle.net/10261/421512
Access Level:	Open access
Keyword:	Postprandial metabolism Triglyceride-rich lipoproteins Dietary fat Inflammation Obesity

Description
Summary:	This article belongs to the Special Issue Dietary Fatty Acids in the Prevention and Progression of Chronic Diseases.