Slowing down the deactivation of H-ZSM-5 zeolite catalyst in the methanol-to-olefin (MTO) reaction by P or Zn modifications

The benefits of H-ZSM-5 zeolite modification with H3PO4 or ZnCl2 have been analyzed during the methanol to olefins (MTO) reaction. The catalysts were prepared, characterized and tested using three different reactors: fixed-bed, operando FTIR and UV-vis. The spent catalysts were further characterized...

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Detalles Bibliográficos
Autores: Valecillos Díaz, José del Rosario, Epelde Bejerano, Eva, Albo Sánchez, Jonathan|||0000-0001-6781-5704, Aguayo Urquijo, Andrés Tomás, Bilbao Elorriaga, Javier, Castaño Sánchez, Pedro
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Cantabria (UC)
Repositorio:UCrea Repositorio Abierto de la Universidad de Cantabria
Idioma:inglés
OAI Identifier:oai:repositorio.unican.es:10902/18641
Acceso en línea:http://hdl.handle.net/10902/18641
Access Level:acceso abierto
Palabra clave:Methanol-to-olefins
H-ZSM-5 zeolite
H3PO4 and ZnCl2 modification
Catalyst deactivation
Fixed-bed reactor
FTIR and UV–vis operando reactors
Descripción
Sumario:The benefits of H-ZSM-5 zeolite modification with H3PO4 or ZnCl2 have been analyzed during the methanol to olefins (MTO) reaction. The catalysts were prepared, characterized and tested using three different reactors: fixed-bed, operando FTIR and UV-vis. The spent catalysts were further characterized for analyzing the nature and location of the species trapped. The results show that the zeolite modified with H3PO4 has suffered a simultaneous dealumination, leading to a decrease of number of acid sites and activity. However, the zeolite modified with ZnCl2 shows the inclusion of Zn transforming Brønsted into Lewis acid sites, leading to reaction intermediates (hydrocarbon pool species) that decreases the rate of reaction but improves propylene selectivity (+10%), slows downs coke formation (-42%) and expands catalytic lifetime (+80%). The distinct effect of Zn modification, typically associated with the promotion of aromatics, is explained on the grounds of the severe transformation of the strong and Brønsted acid sites.