European Grapevine Cultivars and Rootstocks Show Differential Resistance to Xylella fastidiosa Subsp. fastidiosa

Several Xylella fastidiosa subsp. fastidiosa (ST1) strains that cause Pierce’s disease were isolated from grapevine in Spain. In this study, we applied an approach to assess PD susceptibility among 24 different well-known Vitis vinifera subsp. vinifera cultivars and five rootstocks belonging to diff...

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Detalhes bibliográficos
Autores: Martínez, Sara, Lacuesta Calvo, Maria Teresa, Relloso, Juan Bautista, Aragonés, Ana, Herrán, Ana, Ortiz Barredo, María Amaia
Tipo de documento: artigo
Data de publicação:2023
País:España
Recursos:Universidad del País Vasco
Repositório:Addi. Archivo Digital para la Docencia y la Investigación
OAI Identifier:oai:addi.ehu.eus:10810/63186
Acesso em linha:http://hdl.handle.net/10810/63186
Access Level:Acceso aberto
Palavra-chave:Pierce’s disease
Xylella fastidiosa
grapevine
Scholander pressure chamber
quarantine plant pathogen
water potential
Descrição
Resumo:Several Xylella fastidiosa subsp. fastidiosa (ST1) strains that cause Pierce’s disease were isolated from grapevine in Spain. In this study, we applied an approach to assess PD susceptibility among 24 different well-known Vitis vinifera subsp. vinifera cultivars and five rootstocks belonging to different species of the genus Vitis. Both were commonly commercialized, representing about 75% of the cultivated area in Spain. This method incorporated disease severity, disease progression, and water potential from the stem xylem. The trials were carried out under field and greenhouse conditions. The virulence of the Xff strain XYL 2055/17 was significantly higher than that of strain XYL 2177/18. However, while this difference in strain virulence did not seem to modify the susceptibility profiles of the cultivars, disease severity could be climate dependent. This work established two significantly different groups of European cultivars of grapevine characterized by high and low susceptibility to Xff ST1: cultivars with high susceptibility, including reference cultivars such as Tempranillo and Tempranillo Blanco, and cultivars with high resistance, such as Hondarrabi Zuri and Cabernet Sauvignon. Cultivar susceptibility was independent of the rootstock on which they were grafted. No conclusive data were found regarding the potential of water loss as an early detection test prior to symptom onset. This study provides a framework with which to advance cultivar susceptibility studies under different environmental conditions.