Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions

Detalles Bibliográficos
Autores: Gil Roig, José María|||0000-0003-3313-9052, Soler, Francisco
Tipo de recurso: artículo
Fecha de publicación:2006
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/10433
Acceso en línea:https://hdl.handle.net/2117/10433
https://dx.doi.org/10.1080/16507540601127656
Access Level:acceso abierto
Palabra clave:Natural foods consumption--Spain
Marketing research--Spain
Aliments naturals -- Consum -- Espanya
Estudis de mercat -- Espanya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
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oai_identifier_str oai:upcommons.upc.edu:2117/10433
network_acronym_str ES
network_name_str España
repository_id_str
spelling Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctionsGil Roig, José María|||0000-0003-3313-9052Soler, FranciscoNatural foods consumption--SpainMarketing research--SpainAliments naturals -- Consum -- EspanyaEstudis de mercat -- EspanyaÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries20062006-12-0120102010-11-27journal articlehttp://purl.org/coar/resource_type/c_6501AOhttp://purl.org/coar/version/c_b1a7d7d4d402bcceinfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/10433https://dx.doi.org/10.1080/16507540601127656reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivs 3.0 Spainhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/104332026-05-27T15:37:01Z
dc.title.none.fl_str_mv Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
title Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
spellingShingle Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
Gil Roig, José María|||0000-0003-3313-9052
Natural foods consumption--Spain
Marketing research--Spain
Aliments naturals -- Consum -- Espanya
Estudis de mercat -- Espanya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
title_short Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
title_full Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
title_fullStr Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
title_full_unstemmed Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
title_sort Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
dc.creator.none.fl_str_mv Gil Roig, José María|||0000-0003-3313-9052
Soler, Francisco
author Gil Roig, José María|||0000-0003-3313-9052
author_facet Gil Roig, José María|||0000-0003-3313-9052
Soler, Francisco
author_role author
author2 Soler, Francisco
author2_role author
dc.subject.none.fl_str_mv Natural foods consumption--Spain
Marketing research--Spain
Aliments naturals -- Consum -- Espanya
Estudis de mercat -- Espanya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
topic Natural foods consumption--Spain
Marketing research--Spain
Aliments naturals -- Consum -- Espanya
Estudis de mercat -- Espanya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
publishDate 2006
dc.date.none.fl_str_mv 2006
2006-12-01
2010
2010-11-27
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
AO
http://purl.org/coar/version/c_b1a7d7d4d402bcce
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/10433
https://dx.doi.org/10.1080/16507540601127656
url https://hdl.handle.net/2117/10433
https://dx.doi.org/10.1080/16507540601127656
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.300719

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