Cita APA

Matos, M. E., & Rosell, C. M. (2011). Chemical Composition and Starch Digestibility of Different Gluten-free Breads.

Citación estilo Chicago

Matos, María Estela, y Cristina M. Rosell. Chemical Composition and Starch Digestibility of Different Gluten-free Breads. 2011.

Cita MLA

Matos, María Estela, y Cristina M. Rosell. Chemical Composition and Starch Digestibility of Different Gluten-free Breads. 2011.