Hernández-Jiménez, M., Revilla Martín, I., Hernández-Ramos, P., & Vivar Quintana, A. M. (2024). Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks.
Citação norma ChicagoHernández-Jiménez, Miriam, Isabel Revilla Martín, Pedro Hernández-Ramos, y Ana María Vivar Quintana. Prediction of the Fatty Acid Profiles of Iberian Pig Products By Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks. 2024.
Citação norma MLAHernández-Jiménez, Miriam, Isabel Revilla Martín, Pedro Hernández-Ramos, y Ana María Vivar Quintana. Prediction of the Fatty Acid Profiles of Iberian Pig Products By Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks. 2024.