The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota
The effect of spray‐dried porcine plasma (SDPP) on the intestinal histological organization and autochthonous microbiota composition was evaluated in Sparus aurata. Fish were fed a basal diet (51 g/kg protein, 17 g/kg fat, 20.6 MJ/kg gross energy) and a diet containing 3 g/kg SDPP for 95 days (initi...
| Autores: | , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Institut de Recerca i Tecnologia Agroalimentàries (IRTA) |
| Repositorio: | IRTA Pubpro. Open Digital Archive |
| OAI Identifier: | oai:repositori.irta.cat:20.500.12327/752 |
| Acceso en línea: | http://hdl.handle.net/20.500.12327/752 https://doi.org/10.1111/anu.13039 |
| Access Level: | acceso abierto |
| Palabra clave: | 63 |
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The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiotaTapia-Paniagua, Silvana T.Balebona, Maria del C.Firmino, Joana P.Rodríguez, CarmenPolo, JavierMoriñigo, Miguel A.Gisbert, Enric63The effect of spray‐dried porcine plasma (SDPP) on the intestinal histological organization and autochthonous microbiota composition was evaluated in Sparus aurata. Fish were fed a basal diet (51 g/kg protein, 17 g/kg fat, 20.6 MJ/kg gross energy) and a diet containing 3 g/kg SDPP for 95 days (initial body weight, BW = 9.5 ± 0.2g, mean ± SD). The inclusion of SDPP promoted growth (p < .05), being fish fed the SDPP diet 6.2% (BW = 88.2 ± 1.6 g) heavier than the control (BW = 82.7 ± 3.2 g). SDPP increased the density of intestinal goblet cells (p < .05), whereas no differences in villi height were found (p > .05) between both groups. Intestinal microbiota was dominated by Proteobacteria (>85%) and Firmicutes (5%–12%), whereas Bacteroidetes never represented more than 1.5%. γ‐Proteobacteria, and Bacilli and Clostridia were the predominant classes. The short administration of SDPP (20 days) resulted in changes in microbiota diversity and richness associated with an increase in the sequences of the genus Lactobacillus and to a decrease in the genus Vibrio, whereas these changes were reverted at 95 days. Intestinal goblet cell density was not correlated to microbiota diversity and richness changes rather than to the immunostimulatory effect of the SDPP.info:eu-repo/semantics/acceptedVersionWileyProducció AnimalAqüicultura202020222020info:eu-repo/semantics/article36application/pdfhttp://hdl.handle.net/20.500.12327/752https://doi.org/10.1111/anu.13039reponame:IRTA Pubpro. Open Digital Archiveinstname:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)InglésAquaculture NutritionMICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-095653-R-I00/ES/La dieta y microbiota intestinal como herramientas para regular la adiposidad en peces/ADIPOQUIZMINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-2-R/ES/AVANCES EN EL CONOCIMIENTO GENOMICO DEL PROBIOTICO SHEWANELLA PUTREFACIENS PDP11, EN SUS INTERACCIONES CON LOS PATOGENOS Y EN SU APLICACION EN EL CULTIVO DE SOLEA SENEGALENSIS/MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-5-R/ES/Fuentes proteicas y tratamientos alternativos para mejorar la sostenibilidad de los cultivos de dorada y lenguado/Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:repositori.irta.cat:20.500.12327/7522026-06-16T08:51:17Z |
| dc.title.none.fl_str_mv |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| title |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| spellingShingle |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota Tapia-Paniagua, Silvana T. 63 |
| title_short |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| title_full |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| title_fullStr |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| title_full_unstemmed |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| title_sort |
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota |
| dc.creator.none.fl_str_mv |
Tapia-Paniagua, Silvana T. Balebona, Maria del C. Firmino, Joana P. Rodríguez, Carmen Polo, Javier Moriñigo, Miguel A. Gisbert, Enric |
| author |
Tapia-Paniagua, Silvana T. |
| author_facet |
Tapia-Paniagua, Silvana T. Balebona, Maria del C. Firmino, Joana P. Rodríguez, Carmen Polo, Javier Moriñigo, Miguel A. Gisbert, Enric |
| author_role |
author |
| author2 |
Balebona, Maria del C. Firmino, Joana P. Rodríguez, Carmen Polo, Javier Moriñigo, Miguel A. Gisbert, Enric |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
Producció Animal Aqüicultura |
| dc.subject.none.fl_str_mv |
63 |
| topic |
63 |
| description |
The effect of spray‐dried porcine plasma (SDPP) on the intestinal histological organization and autochthonous microbiota composition was evaluated in Sparus aurata. Fish were fed a basal diet (51 g/kg protein, 17 g/kg fat, 20.6 MJ/kg gross energy) and a diet containing 3 g/kg SDPP for 95 days (initial body weight, BW = 9.5 ± 0.2g, mean ± SD). The inclusion of SDPP promoted growth (p < .05), being fish fed the SDPP diet 6.2% (BW = 88.2 ± 1.6 g) heavier than the control (BW = 82.7 ± 3.2 g). SDPP increased the density of intestinal goblet cells (p < .05), whereas no differences in villi height were found (p > .05) between both groups. Intestinal microbiota was dominated by Proteobacteria (>85%) and Firmicutes (5%–12%), whereas Bacteroidetes never represented more than 1.5%. γ‐Proteobacteria, and Bacilli and Clostridia were the predominant classes. The short administration of SDPP (20 days) resulted in changes in microbiota diversity and richness associated with an increase in the sequences of the genus Lactobacillus and to a decrease in the genus Vibrio, whereas these changes were reverted at 95 days. Intestinal goblet cell density was not correlated to microbiota diversity and richness changes rather than to the immunostimulatory effect of the SDPP. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2020 2022 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12327/752 https://doi.org/10.1111/anu.13039 |
| url |
http://hdl.handle.net/20.500.12327/752 https://doi.org/10.1111/anu.13039 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Aquaculture Nutrition MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-095653-R-I00/ES/La dieta y microbiota intestinal como herramientas para regular la adiposidad en peces/ADIPOQUIZ MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-2-R/ES/AVANCES EN EL CONOCIMIENTO GENOMICO DEL PROBIOTICO SHEWANELLA PUTREFACIENS PDP11, EN SUS INTERACCIONES CON LOS PATOGENOS Y EN SU APLICACION EN EL CULTIVO DE SOLEA SENEGALENSIS/ MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-5-R/ES/Fuentes proteicas y tratamientos alternativos para mejorar la sostenibilidad de los cultivos de dorada y lenguado/ |
| dc.rights.none.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
| dc.format.none.fl_str_mv |
36 application/pdf |
| dc.publisher.none.fl_str_mv |
Wiley |
| publisher.none.fl_str_mv |
Wiley |
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reponame:IRTA Pubpro. Open Digital Archive instname:Institut de Recerca i Tecnologia Agroalimentàries (IRTA) |
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Institut de Recerca i Tecnologia Agroalimentàries (IRTA) |
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IRTA Pubpro. Open Digital Archive |
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IRTA Pubpro. Open Digital Archive |
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