The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)

8 páginas, 3 figuras, 4 tablas

Detalles Bibliográficos
Autores: Pastoriza, Laura, Bernárdez Costas, Marta, Sampedro, Gabriel, López Cabo, Marta, Rodríguez Herrera, Juan José
Tipo de recurso: artículo
Fecha de publicación:2008
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/49413
Acceso en línea:http://hdl.handle.net/10261/49413
Access Level:acceso abierto
Palabra clave:Megrim
Ozonised water
Flake ice
Refrigeration
On board
id ES_8e7a478aa7718bb08fe13cfaffd9ee05
oai_identifier_str oai:digital.csic.es:10261/49413
network_acronym_str ES
network_name_str España
repository_id_str
spelling The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)Pastoriza, LauraBernárdez Costas, MartaSampedro, GabrielLópez Cabo, MartaRodríguez Herrera, Juan JoséMegrimOzonised waterFlake iceRefrigerationOn board8 páginas, 3 figuras, 4 tablasThis study investigates the effectiveness of ozonated water and flake ice (combined Petfrost system) to increase the quality and stability of fresh megrim on fishing boats. The captured fish were washed, placed in plastic boxes, covered with flake ice and refrigerated at 2 °C for up to 2-weeks onboard and, thereafter, for 11 days onshore. The experiments employed sterile, filtered and ozonated water at a concentration of 2 ppm for washing the fish and making the flake ice. The results are compared with samples from a traditional treatment consisting of water and flake ice of marine origin. Fish were caught in four different hauls, which took 14, 12, 8 and 3 days in being landed. Subsequently, fish were stored for 1, 5, 7 and 11 days at 3 °C. The different treatments were evaluated using sensory, microbiological and chemical techniques. Fish treated with ozone always showed the best quality. Megrim treated with ozone was still suitable for consumption after 14 days on board, and megrim stored for 12, 8 and 3 days on board could be stored for a further five days in the ice state once landed with an acceptable quality. In contrast, control fish were not suitable for consumption if stored for longer than three days on board.The results indicate that treatment with water and ice flakes made from sterile and ozonated water maintains the quality of fresh megrim onboard fishing boats and upon arrival onshoreThis research was supported by Empresa Peter Taboada (Pontevedra-Spain) and by the Xunta de Galicia, project (PGIDIT04TAL029E)Peer reviewedElsevier201220122008info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/49413reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.foodchem.2008.01.051info:eu-repo/semantics/openAccessoai:digital.csic.es:10261/494132026-05-22T06:33:51Z
dc.title.none.fl_str_mv The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
title The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
spellingShingle The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
Pastoriza, Laura
Megrim
Ozonised water
Flake ice
Refrigeration
On board
title_short The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
title_full The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
title_fullStr The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
title_full_unstemmed The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
title_sort The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
dc.creator.none.fl_str_mv Pastoriza, Laura
Bernárdez Costas, Marta
Sampedro, Gabriel
López Cabo, Marta
Rodríguez Herrera, Juan José
author Pastoriza, Laura
author_facet Pastoriza, Laura
Bernárdez Costas, Marta
Sampedro, Gabriel
López Cabo, Marta
Rodríguez Herrera, Juan José
author_role author
author2 Bernárdez Costas, Marta
Sampedro, Gabriel
López Cabo, Marta
Rodríguez Herrera, Juan José
author2_role author
author
author
author
dc.subject.none.fl_str_mv Megrim
Ozonised water
Flake ice
Refrigeration
On board
topic Megrim
Ozonised water
Flake ice
Refrigeration
On board
description 8 páginas, 3 figuras, 4 tablas
publishDate 2008
dc.date.none.fl_str_mv 2008
2012
2012
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/49413
url http://hdl.handle.net/10261/49413
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.foodchem.2008.01.051
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869413132461408256
score 15,812429

Similares en LA Referencia