Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre

© 2021 by the authors.

Bibliographic Details
Authors: Curutchet, Ana, Trias, Julieta, Tárrega, Amparo, Arcia, Patricia
Format: article
Status:Published version
Publication Date:2021
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/236205
Online Access:http://hdl.handle.net/10261/236205
Access Level:Open access
Description
Summary:© 2021 by the authors.

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