Effects of foliar fertilization of a biostimulant obtained from chicken feathers on maize yield

Due to the important contribution that it makes to human nutrition, maize is one of the most widely-consumed cereals in the world. There is, therefore, high demand for fertilizers that will maintain maize production at both high yield and quality levels. The objective of this work was to study the e...

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Detalles Bibliográficos
Autores: Tejada Moral, Manuel, Rodríguez Morgado, Bruno, Paneque Macías, Patricia Isabel, Parrado Rubio, Juan
Tipo de recurso: artículo
Estado:Versión enviada para evaluación y publicación
Fecha de publicación:2018
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/76653
Acceso en línea:https://hdl.handle.net/11441/76653
https://doi.org/10.1016/j.eja.2018.03.003
Access Level:acceso abierto
Palabra clave:Biostimulant
Chicken feathers
Foliar fertilization
Maize crop
Descripción
Sumario:Due to the important contribution that it makes to human nutrition, maize is one of the most widely-consumed cereals in the world. There is, therefore, high demand for fertilizers that will maintain maize production at both high yield and quality levels. The objective of this work was to study the effect of foliar fertilization using a biostimulant, obtained by enzymatic hydrolysis from chicken feathers, on the productivity and quality of maize crops (Zea mays, L. cv PR32W86 Pioneer), located in Trujillanos (Extremadura, Spain), over two consecutive seasons. Foliar biostimulant/biofertilizer was applied three times each season and at two rates (3.6 and 7.2 l ha−1). At the higher rate and for both seasons, foliar fertilization significantly increased the leaf concentrations of macro- and micronutrients, while grain protein content and yield increased by 26% and 14%. These results suggest that the foliar use of this biostimulant could be of great interest to the farmer for improving both maize crop yield and quality.