Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi

Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance...

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Autores: Lidoy, Javier, Minchev, Zhivko, Espana Luque, Luis, Benítez González, Ana, Ramos, Andrea, García, Juan, Berrio, Estefanía, Nesterenko, Olena, Díaz Ortiz, Pedro, Meléndez Martínez, Antonio Jesús, Pozo, María J., López Ráez, Juan A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/182832
Acceso en línea:https://hdl.handle.net/11441/182832
https://doi.org/10.1021/acs.jafc.5c14198
Access Level:acceso abierto
Palabra clave:AM symbiosis
Biosynthesis
β-carotene
Biostimulants
Lycopene
Solanum lycopersicum
Sustainable agriculture
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spelling Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal FungiLidoy, JavierMinchev, ZhivkoEspana Luque, LuisBenítez González, AnaRamos, AndreaGarcía, JuanBerrio, EstefaníaNesterenko, OlenaDíaz Ortiz, PedroMeléndez Martínez, Antonio JesúsPozo, María J.López Ráez, Juan A.AM symbiosisBiosynthesisβ-caroteneBiostimulantsLycopeneSolanum lycopersicumSustainable agricultureCarotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance to stress. However, their effects on fruit quality have been less studied. In the present study, we assess the impact of early inoculation of tomato seedlings with the arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis on carotenoid content in fruits under real agronomic production settings. We show that early inoculation of seedlings with AM fungi provides long-lasting benefits that impact fruit quality, increasing the content of the carotenoids lycopene and β-carotene. We also show that this increase is related to transcriptional upregulation of key genes of their biosynthesis pathway. Our results show that AM fungi, commonly used as biostimulants in agriculture, can also be used as a sustainable strategy for carotenoid biofortification in tomato production systems, contributing to the production of healthy “functional products”.American Chemical SocietyNutrición y Bromatología, Toxicología y Medicina LegalJunta de AndalucíaMinisterio de Ciencia e Innovación (MICIN). EspañaEuropean Union (UE)2025info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/182832https://doi.org/10.1021/acs.jafc.5c14198reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésJournal of Agricultural and Food Chemistry, 73 (51), 32612-32622.PY20-00400PID2021- 124813OB-C31PDC2022-133600-C21RED2022- 134577-Tinfo:eu-repo/semantics/openAccessoai:idus.us.es:11441/1828322026-06-17T12:51:07Z
dc.title.none.fl_str_mv Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
title Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
spellingShingle Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
Lidoy, Javier
AM symbiosis
Biosynthesis
β-carotene
Biostimulants
Lycopene
Solanum lycopersicum
Sustainable agriculture
title_short Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
title_full Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
title_fullStr Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
title_full_unstemmed Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
title_sort Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
dc.creator.none.fl_str_mv Lidoy, Javier
Minchev, Zhivko
Espana Luque, Luis
Benítez González, Ana
Ramos, Andrea
García, Juan
Berrio, Estefanía
Nesterenko, Olena
Díaz Ortiz, Pedro
Meléndez Martínez, Antonio Jesús
Pozo, María J.
López Ráez, Juan A.
author Lidoy, Javier
author_facet Lidoy, Javier
Minchev, Zhivko
Espana Luque, Luis
Benítez González, Ana
Ramos, Andrea
García, Juan
Berrio, Estefanía
Nesterenko, Olena
Díaz Ortiz, Pedro
Meléndez Martínez, Antonio Jesús
Pozo, María J.
López Ráez, Juan A.
author_role author
author2 Minchev, Zhivko
Espana Luque, Luis
Benítez González, Ana
Ramos, Andrea
García, Juan
Berrio, Estefanía
Nesterenko, Olena
Díaz Ortiz, Pedro
Meléndez Martínez, Antonio Jesús
Pozo, María J.
López Ráez, Juan A.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Nutrición y Bromatología, Toxicología y Medicina Legal
Junta de Andalucía
Ministerio de Ciencia e Innovación (MICIN). España
European Union (UE)
dc.subject.none.fl_str_mv AM symbiosis
Biosynthesis
β-carotene
Biostimulants
Lycopene
Solanum lycopersicum
Sustainable agriculture
topic AM symbiosis
Biosynthesis
β-carotene
Biostimulants
Lycopene
Solanum lycopersicum
Sustainable agriculture
description Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance to stress. However, their effects on fruit quality have been less studied. In the present study, we assess the impact of early inoculation of tomato seedlings with the arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis on carotenoid content in fruits under real agronomic production settings. We show that early inoculation of seedlings with AM fungi provides long-lasting benefits that impact fruit quality, increasing the content of the carotenoids lycopene and β-carotene. We also show that this increase is related to transcriptional upregulation of key genes of their biosynthesis pathway. Our results show that AM fungi, commonly used as biostimulants in agriculture, can also be used as a sustainable strategy for carotenoid biofortification in tomato production systems, contributing to the production of healthy “functional products”.
publishDate 2025
dc.date.none.fl_str_mv 2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/182832
https://doi.org/10.1021/acs.jafc.5c14198
url https://hdl.handle.net/11441/182832
https://doi.org/10.1021/acs.jafc.5c14198
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Journal of Agricultural and Food Chemistry, 73 (51), 32612-32622.
PY20-00400
PID2021- 124813OB-C31
PDC2022-133600-C21
RED2022- 134577-T
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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