Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance...
| Autores: | , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/182832 |
| Acceso en línea: | https://hdl.handle.net/11441/182832 https://doi.org/10.1021/acs.jafc.5c14198 |
| Access Level: | acceso abierto |
| Palabra clave: | AM symbiosis Biosynthesis β-carotene Biostimulants Lycopene Solanum lycopersicum Sustainable agriculture |
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Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal FungiLidoy, JavierMinchev, ZhivkoEspana Luque, LuisBenítez González, AnaRamos, AndreaGarcía, JuanBerrio, EstefaníaNesterenko, OlenaDíaz Ortiz, PedroMeléndez Martínez, Antonio JesúsPozo, María J.López Ráez, Juan A.AM symbiosisBiosynthesisβ-caroteneBiostimulantsLycopeneSolanum lycopersicumSustainable agricultureCarotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance to stress. However, their effects on fruit quality have been less studied. In the present study, we assess the impact of early inoculation of tomato seedlings with the arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis on carotenoid content in fruits under real agronomic production settings. We show that early inoculation of seedlings with AM fungi provides long-lasting benefits that impact fruit quality, increasing the content of the carotenoids lycopene and β-carotene. We also show that this increase is related to transcriptional upregulation of key genes of their biosynthesis pathway. Our results show that AM fungi, commonly used as biostimulants in agriculture, can also be used as a sustainable strategy for carotenoid biofortification in tomato production systems, contributing to the production of healthy “functional products”.American Chemical SocietyNutrición y Bromatología, Toxicología y Medicina LegalJunta de AndalucíaMinisterio de Ciencia e Innovación (MICIN). EspañaEuropean Union (UE)2025info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/182832https://doi.org/10.1021/acs.jafc.5c14198reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésJournal of Agricultural and Food Chemistry, 73 (51), 32612-32622.PY20-00400PID2021- 124813OB-C31PDC2022-133600-C21RED2022- 134577-Tinfo:eu-repo/semantics/openAccessoai:idus.us.es:11441/1828322026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| title |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| spellingShingle |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi Lidoy, Javier AM symbiosis Biosynthesis β-carotene Biostimulants Lycopene Solanum lycopersicum Sustainable agriculture |
| title_short |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| title_full |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| title_fullStr |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| title_full_unstemmed |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| title_sort |
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi |
| dc.creator.none.fl_str_mv |
Lidoy, Javier Minchev, Zhivko Espana Luque, Luis Benítez González, Ana Ramos, Andrea García, Juan Berrio, Estefanía Nesterenko, Olena Díaz Ortiz, Pedro Meléndez Martínez, Antonio Jesús Pozo, María J. López Ráez, Juan A. |
| author |
Lidoy, Javier |
| author_facet |
Lidoy, Javier Minchev, Zhivko Espana Luque, Luis Benítez González, Ana Ramos, Andrea García, Juan Berrio, Estefanía Nesterenko, Olena Díaz Ortiz, Pedro Meléndez Martínez, Antonio Jesús Pozo, María J. López Ráez, Juan A. |
| author_role |
author |
| author2 |
Minchev, Zhivko Espana Luque, Luis Benítez González, Ana Ramos, Andrea García, Juan Berrio, Estefanía Nesterenko, Olena Díaz Ortiz, Pedro Meléndez Martínez, Antonio Jesús Pozo, María J. López Ráez, Juan A. |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Nutrición y Bromatología, Toxicología y Medicina Legal Junta de Andalucía Ministerio de Ciencia e Innovación (MICIN). España European Union (UE) |
| dc.subject.none.fl_str_mv |
AM symbiosis Biosynthesis β-carotene Biostimulants Lycopene Solanum lycopersicum Sustainable agriculture |
| topic |
AM symbiosis Biosynthesis β-carotene Biostimulants Lycopene Solanum lycopersicum Sustainable agriculture |
| description |
Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance to stress. However, their effects on fruit quality have been less studied. In the present study, we assess the impact of early inoculation of tomato seedlings with the arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis on carotenoid content in fruits under real agronomic production settings. We show that early inoculation of seedlings with AM fungi provides long-lasting benefits that impact fruit quality, increasing the content of the carotenoids lycopene and β-carotene. We also show that this increase is related to transcriptional upregulation of key genes of their biosynthesis pathway. Our results show that AM fungi, commonly used as biostimulants in agriculture, can also be used as a sustainable strategy for carotenoid biofortification in tomato production systems, contributing to the production of healthy “functional products”. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/11441/182832 https://doi.org/10.1021/acs.jafc.5c14198 |
| url |
https://hdl.handle.net/11441/182832 https://doi.org/10.1021/acs.jafc.5c14198 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Journal of Agricultural and Food Chemistry, 73 (51), 32612-32622. PY20-00400 PID2021- 124813OB-C31 PDC2022-133600-C21 RED2022- 134577-T |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
American Chemical Society |
| publisher.none.fl_str_mv |
American Chemical Society |
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reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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15,811543 |