Modulation of the Immune Response to Allergies Using Alternative Functional Foods

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Detalhes bibliográficos
Autores: López-Enríquez, Soledad, Múnera-Rodríguez, Ana M., Leiva-Castro, Camila, Sobrino Castelló, Francisco, Palomares, Francisca
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/360495
Acesso em linha:http://hdl.handle.net/10261/360495
Access Level:acceso abierto
Palavra-chave:Allergic immune response
Functional foods
Immune modulation
Rhinitis allergic
Food allergy and atopic dermatitis
Descrição
Resumo:© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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