A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case

The demand for resources and energy is increasing in the development of the economy. The increase in the price of energy that penalizes the benefits obtained, the growing competition in the commercial sector that motivates the adoption of improvements in the design of the establishments and the grea...

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Autor: Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Universidad de Oviedo (UNIOVI)
Repositorio:RUO. Repositorio Institucional de la Universidad de Oviedo
Idioma:inglés
OAI Identifier:oai:digibuo.uniovi.es:10651/52237
Acceso en línea:http://hdl.handle.net/10651/52237
https://dx.doi.org/10.1016/j.spc.2019.03.010
Access Level:acceso abierto
Palabra clave:Bakery oven
Energy saving
Greenhouse gas emissions reduction
Heat recovery
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spelling A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector caseRíos Fernández, Juan Carlos|||0000-0002-2984-9206Bakery ovenEnergy savingGreenhouse gas emissions reductionHeat recoveryThe demand for resources and energy is increasing in the development of the economy. The increase in the price of energy that penalizes the benefits obtained, the growing competition in the commercial sector that motivates the adoption of improvements in the design of the establishments and the greater importance given by customers to the environmental sensitivity of commercial firms, encourages the adoption of measures aimed at achieving savings in energy consumption. In the commercial activity of a supermarket, steam originates as a residual fluid in the cooking processes of frozen doughs in bakery ovens. In the following a novel system is shown, designed to benefit from steam heat and improve energy efficiency in the production of hot water from supermarkets. The Integrated Waste Energy Recovery System (IWERS) developed, uses a storage cylinder equipped with a coil that benefits from steam heat generated in the bakery ovens. The system is evaluated according to operational and economic aspects, its implementation, in half of Spanish supermarkets and hypermarkets, would generate approximately 0.3% of the total annual reduction of greenhouse gas emissions that Spain is bound to get for diffuse sectors. The amortization period of the necessary investment is much lower than its cost, making the installation economically viable.20192019-01-01journal articlehttp://purl.org/coar/resource_type/c_6501AMhttp://purl.org/coar/version/c_ab4af688f83e57aainfo:eu-repo/semantics/articlehttp://hdl.handle.net/10651/52237https://dx.doi.org/10.1016/j.spc.2019.03.010Scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85064014737&doi=10.1016%2fj.spc.2019.03.010&partnerID=40&md5=afcd305361dc7f5b613b5b928b7c4d8breponame:RUO. Repositorio Institucional de la Universidad de Oviedoinstname:Universidad de Oviedo (UNIOVI)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:digibuo.uniovi.es:10651/522372026-06-07T06:38:51Z
dc.title.none.fl_str_mv A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
title A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
spellingShingle A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
Bakery oven
Energy saving
Greenhouse gas emissions reduction
Heat recovery
title_short A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
title_full A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
title_fullStr A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
title_full_unstemmed A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
title_sort A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
dc.creator.none.fl_str_mv Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
author Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
author_facet Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
author_role author
dc.subject.none.fl_str_mv Bakery oven
Energy saving
Greenhouse gas emissions reduction
Heat recovery
topic Bakery oven
Energy saving
Greenhouse gas emissions reduction
Heat recovery
description The demand for resources and energy is increasing in the development of the economy. The increase in the price of energy that penalizes the benefits obtained, the growing competition in the commercial sector that motivates the adoption of improvements in the design of the establishments and the greater importance given by customers to the environmental sensitivity of commercial firms, encourages the adoption of measures aimed at achieving savings in energy consumption. In the commercial activity of a supermarket, steam originates as a residual fluid in the cooking processes of frozen doughs in bakery ovens. In the following a novel system is shown, designed to benefit from steam heat and improve energy efficiency in the production of hot water from supermarkets. The Integrated Waste Energy Recovery System (IWERS) developed, uses a storage cylinder equipped with a coil that benefits from steam heat generated in the bakery ovens. The system is evaluated according to operational and economic aspects, its implementation, in half of Spanish supermarkets and hypermarkets, would generate approximately 0.3% of the total annual reduction of greenhouse gas emissions that Spain is bound to get for diffuse sectors. The amortization period of the necessary investment is much lower than its cost, making the installation economically viable.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
AM
http://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10651/52237
https://dx.doi.org/10.1016/j.spc.2019.03.010
url http://hdl.handle.net/10651/52237
https://dx.doi.org/10.1016/j.spc.2019.03.010
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064014737&doi=10.1016%2fj.spc.2019.03.010&partnerID=40&md5=afcd305361dc7f5b613b5b928b7c4d8b
reponame:RUO. Repositorio Institucional de la Universidad de Oviedo
instname:Universidad de Oviedo (UNIOVI)
instname_str Universidad de Oviedo (UNIOVI)
reponame_str RUO. Repositorio Institucional de la Universidad de Oviedo
collection RUO. Repositorio Institucional de la Universidad de Oviedo
repository.name.fl_str_mv
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